It was another day of triumph for Gold Coast brewers as Burleigh Brewing, Black Hops and Balter all picked up trophies at the Royal Queensland Food and Wine Show Beer Awards, with Burleigh's new Bock taking out Champion Beer.
There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.
The burgeoning beer scene in the South West of WA grew again this week with the opening of Wild Hop. Jono Outred joined the team on their family farm to find out more about one of the most highly-anticipated new operations in the state.
Indian Ocean Brewing Co, found in a marina on Perth's northern fringe, is a much-changed brewery from three years ago. Much of that is down to head brewer Jack Purser, so we decided to find out more about him.
It's been a phenomenal year for beer in WA in 2018, however you look at it. Here, Guy Southern looks back at the past 12 months and puts together a rundown of the year's best beers as selected by contributors from across the state.
Of all the states in the country, it seems none is home to as many people keen to collaborate as WA. And now that passion has been taken to the next level by the crew at Petition, who've created no less than 15 collab beers for WA Beer Week.
Back in November 2016, we published a Crafty Crawl guide to the best beer venues in Freo. As the scene there continues to grow, we return to take in venues both south and north of the city's bustling tourist-friendly heart.
At this year's Sydney Beer Week awards, two local businesses took out two trophies. We spoke to the man behind Akasha and Dylan Hayes, barman at Bitter Phew, about their triumph and the changing landscape for beer in the city.
As the number of breweries dotted along the South Coast of New South Wales starts to swell, the splendid little seaside town of Gerringong is the latest to get one of its own following the opening of Stoic Brewing.
Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.