Brewing
Back In Black
A new brewery has risen on the site of Duckstein's former Margaret River location, with the man who built the original brewery returning at the helm. Ross Lewis spoke to Paul Gasmier about being back in Black.
A Day In The Life Of A: Senior Brewer
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
How Beer Is Made
Learn the basics of brewing beer, from the ingredient that go into to the processes brewers go through before a beer leaves the brewery and makes its way to your glass.
Cold As Ice – Brewing In Antarctica
In Antarctica, beer selection is understandably limited. But a group of Australian Antarctic researchers is helping to broaden the options via a growing homebrewing program at Australian research base Casey Station.
The Crafty Dozen – July 2016
It's only a few weeks since our last roundup of new listings on the site but, as the Crafty team expands with the industry, we're adding them faster than ever. So here's 12 more breweries, bars and bottleshops for you.
Canning & Expanding
It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.
Sole Foeder
Never one to rest on his laurels, Ben Kraus has launched a new line of beers from his Beechworth brewery. Mayday Hills will see the Bridge Road Brewers team focus on creating beers in a large oak foeder.
Making Capital
Until recently, Canberra had little in the way of beer to call its own. Today, with Capital Brewing having followed both BentSpoke and Pact Beer, it has five brewing companies operating there. Will Ziebell caught up with the newest.
Beer Travel: NZ Tiki Tour I Coromandel
There are plenty of great Kiwi breweries that are well known in Australia. But there's much else to discover too. In the first of four features on some of the lesser known lights of the North Island, Nick Oscilowski heads to the Coromandel Peninsula.
Who Brews Blanche?
French inspired beer and Parisian bistronomy is coming to Alexandria thanks to Vince de Soyres, Thomas Cauquill and their Frenchies Bistro and Brewery. We caught up with the former Little Brewing and Flat Rock brewer to find out more.
Get more Crafty!
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Brew & A: Hobart Brewing Company
The return of our not-often-enough-for-our-liking brewer Q&A series heads south to Hobart. There, amid a flurry of new brewery openings, you find Hobart Brewing Company, whose head brewer Scott Overdorf has seen more beer than most.
The Micro Malting Man
Adelaide Hills brewer Al Turnbull of Lobethal Bierhaus is nearing the end of a decade long dream. He's designed and built his own in-house malting that will him to create his own malt for brewing, becoming the first SA craft brewer to do so.
Drinking History
After researching the Australian Sparkling Pale Ale style for America's Brewing Network, Peter Symons began to delve further into historical Australian beer. The result is Bronzed Brews, a book blending history with 42 home brew recipes for historical beers.
Best New Beers of 2015: Tasmania
We kick off our end of year best of roundups in Tasmania. A panel of beer gurus gathered at Saint John Craft Beer to chew the fat and come up with their top 10 from all the new releases in the state in 2015.
Who Brews Hair Of The Dog XPA?
They met as part of the Merri Mashers, one of the youngest yet most proactive home brew clubs in Victoria, then decided that if they were making good beer, while not test it out on the public. And thus was born Old Wives Ales.
A Dozen More
We've added a dozen more new listings to our brewery, venue and bottleshop directories since our last roundup. So, as has become our habit, here they are collected in one place in case you missed them first time around.
Sweet And Sour
A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.
Five Years Of Endeavour
They are one of the longest-running contract brewing companies in Australia and put a unique spin on their beers. As they celebrated turning five, Nick Oscilowski chatted with two-thirds of the Endeavour team about their unusual path to success.
Bottling The Farm
Two Metre Tall isn't the only Tasmanian brewery on a mission to create estate ales creating solely in homegrown ingredients. Van Dieman hopes to capture its farm in a beer soon too.
Smiles All Round
Smiling Samoyed, Prancing Pony and Vale Brewing were all smiles after taking out the major trophies at the 2015 Royal Adelaide Beer & Cider Awards
Fox On The Loose
Vale Brewing has launched a second label, the tittersomely titled Fox Hat Brewing, as the place for head brewer Jeff Wright to cut loose with his beery theories.
Getting Into The Spirit
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
Big Beers
With winter closing in, here's an article The Crafty Pint's founder originally wrote for James Halliday's Wine Companion Magazine looking at big, hearty beers.
Brew & A: Barossa Valley Brewing
Our latest Brew & A focuses on the new face heading up brewing at one of South Australia's longest-established micros, Barossa Valley Brewing.
Craft Beer Heroes: The Wheaty Crew
For many beer lovers and brewers, there is one Aussie beer bar that stands above the rest: Adelaide's Wheatsheaf Hotel. Its owners star as our latest Craft Beer Heroes.
James Halliday Article: Lock, Stock & Barrel
The latest edition of James Halliday’s Wine Companion Magazine has been dropping through the letterboxes of subscribers this week. It features an article we wrote on Farmhouse Ales (well, mostly Saisons)…
No Fuss Home Brew
Home brewing has come a long way from the foul-tasting concoctions of sugar and baker's yeast that your granddad used to make. The modern home brewer has access to many of the same ingredients that commercial…
How Beer Is Made 2
It’s been around for millennia and takes on all manner of guises, yet making good beer’s really all about understanding how to use four simple ingredients in harmony: water, grain, yeast and hops. In…
How Beer Is Made
Beer: in essence just water, grain and yeast – usually with a bunch of hops added – yet capable of being tailored into all manner of weird and wonderful concoctions. With a history stretching back…
