Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.
Black Hops have bought Brisbane's Semi-Pro Brewing and will turn their East Brisbane brewpub into the third Black Hops brewery venue. The Semi-Pro founders are sticking around as part of the new venture.
With their cans now landing in the fridges of WA retailers, Guy Southern caught up with the team behind Running With Thieves for a chat about the development of their South Fremantle venue, brewery and distillery.
After months of delays due to COVID-19, Atomic Beer Project's new brewery and venue is ready to open in Redfern. It represents a major East Coast move for the Good Drinks group formed by WA's Gage Roads.
Happy Valley is a brewery built for locals in the Brisbane suburb of Stafford, with a name stemming from the locale's original name. We caught up with the team to ask Who Brews Happy Valley beers?
Modus Operandi are set to build a second brewery. They've been granted approval for a site in Newcastle, where they're planning a sustainable venue close to where co-owner Grant Wearin's grandfather used to run the corner store.
Just under a year after the plans were unveiled, construction begins today on what will become Pirate Life's Perth brewery venue. The 1,000 capacity venue will house what will be Pirate Life's third brewery.
Three years ago, KAIJU! founders Nat and Callum Reeves chatted about collaborating with a New York brewery. When the pandemic shut the world down, instead of putting an end to such talk, it sparked Mortal Wombat.
Gage Roads have today announced plans for a brewery and venue at Fremantle's Victoria Quay. The family-friendly destination overlooks the stretch of ocean that inspired the brewery's name.
Ten years on from quitting his corporate job to start a brewery in Orange, Jon Shiner has released a unique series of beers under the BADASS banner. We caught up with him to find out more about a decade of doing it his way.