Balancing salt, sourness and citrus in a beer; balancing technical precision and a creative desire to keep improving; balancing constant changes and consistent quality. Everything comes back to balance with Esker's Charlie Claridge.
Former staff at several business that have closed, changed hands, or been through administration over the past couple of years share their experiences, offering an insider's view of the often chaotic life at these sinking ships.
The longest-running indie brewery in Queensland is changing hands – from parents to daughter. Sunshine Coast Brewery is growing and changing under Bernadette Curran too, but its connection to community is as strong as ever.
If you were to draw up a list of Australian brewing greats of the past 20 years, Shawn Sherlock would be in the very upper echelons. The former Murray's brewer now in full control of FogHorn Brewery joined us on the podcast.
Freshly arrived in Australia, Ted Carey secured the a brewing role at Bucketty's in Sydney's Northern Beaches. We chatted to the former Dorking Brewery head brewer about all things cask, community and hops.
After a night of being sung to sleep by frogs, Benedict Kennedy-Cox headed to Frogs Hollow to check out the off-grid brewery tucked into the yawning hills south of Bega.
Traditional beer styles have been enjoying a revival so, in the midst of the busiest Oktoberfest season we can recall, we invited a man who's been brewing them since launching his brewery in 2016 onto the podcast for a chat.
When it comes to beers that are both cherished and have staying power, few compare with Red Hill Brewery's Imperial Stout. As we make our way through the depths of winter, here's the founders with the tale of how it came to be.
Great Ocean Road Brewing are taking over the former home of Sou’West Brewery in Torquay, after the latter entered administration in May. Co-founder Matt Shortal about their decision to secure the site and plans for the future.
What does a 165-year-old beer taste like? That's the mission the teams at the Overland Corner Hotel and Woolshed Brewery set themselves in recreating the first beer ever to pour at the iconic Riverland pub.
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When Kobey Smith started as a brewer at 7th Day, he didn't even drink craft beer. Now he brews dragonfruit hazies, has a career he's passionate about, and has ideas on how breweries can reach Gen Z drinkers.
For the third year running, the women of Bright Brewery created Fred's Beer: a collab named in honour of the brewery's late co-founder. We chatted to the brewer behind the 2024 beer about why it matters.
A year ago today, news that Ballistic Beer Co had entered voluntary administration sent shockwaves through the local beer world. Here, we take a look back at the carnage that has followed in the 12 months since.
Breweries have transformed warehouses into social spaces and created new kinds of hospitality experiences. But what makes a good brewery venue and what do founders think about before they start building?
Craft beer is a fast-paced industry in which small breweries tend to be nimble operations. Now, in a time of economic uncertainty, many are adapting and changing, but what's it like to change course? And why do it?
Most people open a brewery or become brewers because they love making and drinking beer. Yet, as businesses grow and careers progress, brewing can play second fiddle to management tasks requiring very different skills.
After countless delays, Hip Hops Brewers are about ready to open in Brendale. Owner Shaun Reeves told us about his 21 tap venue set to host live entertainment and be a place for locals to relax and create.
A veteran brewer with an overflowing trophy cabinet is now at the helm of Boxer Brewing, started by a winery on Mount Tamborine. Take a deep dive into what can happen when a champion brewer and winemakers rub shoulders.
Australian hops can ignite plenty of passion among local brewers but they're not alone. Overseas, the likes of Galaxy are often in high demand. With hop harvest underway, we asked some international brewers for their thoughts on our hops.
After three years, the links between Tar Barrel and Mornington Peninsula Brewery are no more. As owner Matt Bebe makes a fresh start where he began, we chatted to him about staying local and the lessons learnt along the way.
It was while travelling they decided to start a brewery, and a beer label in Hong Kong that gave them their name. We caught up with the couple behind Hedonbar as they prepare to open their brewery and taproom on the Yorke Peninsula.
It takes a particular set of skills to set up a new brewery but when it comes to Newcastle's latest, the founders feel like they've been building towards it for some time. We caught up with the folks at Method Brewing to find out about the method behind the Islington brewery and beers.
A new Sunshine Coast-based brewing company showcasing native ingredients is set to launch later this month. Jarrah Boy is the latest venture from Dale Vocale, an Indigenous chef, entrepreneur and proud Monero Ngarigo man.
The Australian Hotel & Brewery is entering a new era with the launch of Esker Beer Company. The new name and design was picked to better connect the longstanding brewery with their surrounds in Sydney's outer northwest.
Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
Good Drinks, the company that includes beer brands such as Gage Roads, Atomic and Matso's, has bought Stomping Ground. The 100 percent acquisition sees the ASX-listed company expand its portfolio and establish a foothold in Victorian.
Valhalla Brewing have spent six years making beer without a home of their own. That's set to change in March next year, now that owner Scott Hunt has signed a lease on a space in North Geelong’s Federal Woollen Mills precinct.
3 Ravens have announced plans to build a home in WA as well as upgrading their brewery home in Thornbury. We caught up with head brewer Brendan O'Sullivan and general manager Nathan Liascos to find out more.
Magnetic Island is home to scenic beaches, stunning hikes, and a slower pace of life. Soon it will be home to a brewery too. We caught up with the head brewer of Maggie Island Brewery to hear what they have planned.
FOUND. is an ambitious brewery and hospo project set to start taking shape in Perth later this year. We caught up with Steve Finney, the ex-Little Creatures, Feral, Gage Roads and Otherside man who's been working on his vision for seven years.
What one of the brewery's founders called "the worst-kept secret in South Australia" is no longer secret. The fast-growing Duxton Pubs Group has bought Little Bang Brewing in a move that sees a highly-rated SA brewer join the Stepney business too.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
As he sets about making his mark on Homestead's beers, we caught up with Stuart Taylor in the Swan Valley to chat about his journey from front of house to helm of brewhouse, uncool hops, early Hop Hog, and stupidly-patterned pants.
Merino Brewery clearly take great pride in their region, putting its pioneering role in the Australian wool industry at the forefront of their business since opening in February. We caught up with them to find out Who Brews Merino beers?
After years spent working overseas and soaking up the beer cultures of Germany and New England, Gareth and Megan Parker have opened their dream brewery. We called in to check out the shiny new Brightstar in Adelaide.
A new brewery is set to open in the Gong this weekend, except it's not quite new. Seeker Brewing sees Grassy Knoll founder Jeff Argent take over the space that previously housed Bulli Brewing for a new joint venture.
Sitting in a WA brewery's beer garden watching people of all ages – and their dogs – have a great time saw Kylie and Chris Ind pledge to bring those vibes to Mount Gambier. Now, with the Woolstore Brewery, they're doing just that.
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Small breweries have been turning suburban industrial estates into community hubs for years so when Beau Curtis realised his local area didn't have a brewery of its own, he decided to do fix it, creating The Social Brewers.
Just two-and-a-half years ago, Ryan Walker wasn't even into beer, then a gift of a homebrew kit changed everything. As he prepares to launch his first two beers, we chatted to him about his Mexican wrestling-themed brewing company.
Melbourne-based Local Brewing Co are set to move into a home of their own in coming months. The brewing company with a focus on driving sustainable social change has today unveiled plans for a Clifton Hill taproom.
Adam Sheehan was inspired to start a brewery while running a High Country bar. Late in 2021, after overcoming a series of challenges and a name change from Outlaw Brewing to Five Aces, he finally opened the doors of his Gippsland brewpub.
Sixteen years after launching, Gage Roads are days away from opening their “spiritual home” on Freo’s Walyalup Waterfront. Guy Southern caught up with CSO Aaron Heary to find out what it means for them and WA's beer lovers.
Brewtide is a new brewery venue created within one of Brisbane's most high profile new developments. We caught up with head brewer Gavin Croft to find out more about his plans for the brewing arm of Craft'd Grounds in Albion.
Much noise has been made about the craft beer hub that is Sydney's inner west, but the Northern Beaches are home to a growing number of local brewers too. We caught up with the founder of the newest: Freshwater Brewing.
Few would have foreseen the Gold Coast becoming a craft beer powerhouse, yet it most certainly has. And now, following the opening of Madocke's taproom, it's even home to a brewery specialising in classic Belgian beers too.
For the first time in 35 years, Sydney's Lord Nelson is up for sale. We caught up with Blair Hayden, the man who turned it into a brewpub in the 80s, to find out what's next for him and one of the country's most iconic pubs.
Just days after we reported one of Feral's original founders was to buy back the brewpub where the brand started comes the news the brand is to be sold. Owners Coca-Cola EuroPacific Partners (CCEP) have decided to exit the beer market in Australia.
Orange will be home to a new taproom experience from 2022 but the brewery behind the beers isn't so new. Badlands Brewery have announced that after a decade on the city's outskirts, they're moving to the centre of town.
Beer clubs and brewery memberships are far from new but recent years have seen such them grow alongside online beer sales. We spoke to Molly Rose, Black Arts and Van Dieman Brewing about their exclusive clubs and why they do it.