Ballistic Beer will soon open their third venue in three years: a brewpub in Brisbane's western suburb of Springfield Central in addition to their Salisbury brewery and West End Alehouse & Kitchen.
Tiny Glebe brewpub Staves took out Best NSW Beer for their Pale as well as Champion Draught Beer at the 2019 Sydney Royal Beer Awards, with Wayward claiming Champion Packaged Beer for their Raspberry Berliner Weisse.
The buzzing beer scene in South West WA is to gain another new brewery, with construction work beginning this week on Shelter. We caught up with director and head brewer Jason Credaro to find out more.
It's taken longer than they planned, but the Bodriggy team are finally able to open their brewery to the public. And we're pretty sure visitors will judge it worth the wait as it's one of the most striking of its kind in the country.
Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
After working with many of the pioneers of Australia's craft beer scene, Dean McLeod headed to Vancouver Island with his Canadian wife. Here, he offers insight on the beer scenes in both countries.
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.