The rarely-seen historical Polish beer style, grodziskie – a low-alcohol smoked wheat ale – was named best beer at the Perth Royal Beer Awards tonight. It's from Rocky Ridge, who also claimed Champion Large Brewery.
It's more than two decades since Miles Hull was brought in as GM of a new brewery in Freo called Little Creatures. With his latest hospo venture, Ruinbar, now open in Perth, we sat down for a chat about the evolving beer scene.
Blasta continued their impeccable run at the Perth Royal Beer Awards by taking out Champion Beer for the second year running while adding Champion Large Brewery and Best IPA to their swollen trophy cabinet too.
Blasta cleaned up at the 2020 Perth Royal Beer Awards, claiming four trophies including Champion Small Brewery and Champion Beer. It was a great night for home state brewers, with WA taking out almost every title.
Just under a year after the plans were unveiled, construction begins today on what will become Pirate Life's Perth brewery venue. The 1,000 capacity venue will house what will be Pirate Life's third brewery.
Great Southern brewery Boston today open the doors of their new Vic Park outpost. The Perth venue will help them reach more customers in the city and offer a wider range of their beers than found anywhere else.
We head west on day four of Crafty's Advent Calendar and into the arms of Joel Beresford, a man who via Cellarbrations Carlisle and The DTC has put wonderful beers and a passion to learn into the mouths and minds of thousands.
They run one of Perth's leading digital agencies and have a passion for underground music and great beer. Now the team behind Terra Forma is combining their passions in a new nanobrewery based in West Leederville.
Pirate Life are to return to their home state, announcing plans to open a vast brewpub in East Perth in 2020. Guy Southern caught up with co-founder Red Proudfoot to find out more.
The brothers behind Copper & Oak have been selling booze to the people of Perth for more than 15 years. Guy Southern called in for a chat to see what they make of the fast-changing beer scene that surrounds them.