After years of talk, a few beers at the Bitter & Twisted festival saw four mates commit to starting a brewery. As they prepare to upgrade from their current home and open a brewpub, we caught up with the Shout team to find out more.
Much noise has been made about the craft beer hub that is Sydney's inner west, but the Northern Beaches are home to a growing number of local brewers too. We caught up with the founder of the newest: Freshwater Brewing.
From pumpkin beers in the US through street art in Darwin and Melbourne to combining his love of beer and art in one, James Isacsson has enjoyed a unique path into brewing. We caught up with him on the back of his first release.
The couple behind a long-established café in Mount Gambier are set to open a brewery and restaurant on their farm property as the home for Little Rippa Brewing. Matt King met up with them to find out more about the expanding operation.
It started out as a money-saving hobby, became a rather more expensive one, and ultimately turned into part of the craft beer culture on the NSW coast between Sydney and Newcastle. We got in touch to find out who brews Lake Mac beers.
What does it look like when good beer marries good design? Get to know the husband and wife team behind Kicks Brewing in this instalment of our Who Brews...? series.
The Finlay's name has an association with the WA coastal town of Kalbarri stretching back decades. These days, it's attached to a family-friendly brewery serving beers inspired by the region and a seafood driven menu.
Phat Brew Club joined WA's impressive beer industry this year but their origin goes back six years to when six mates got together to brew. We caught up with the team to find out more as part of our long-running Who Brews? series.
Kick Back launched in the beachside town of Aldinga in the middle of winter, but the cold weather hasn't stopped them packing in guests since they opened. We caught up with one of South Australia's newest breweries to find out more.
The Smart Brothers were born in England, but started brewing after moving to Australia. We chatted to them about their small batch operation on the Mornington Peninsula where they look to blend both their homes in one.