Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.
WA brewery Gage Roads have announced the next stage in their expansion: moving into the Sydney market with a new brand that will have a brewery and taproom home in Redfern.
The milestones keep flying past for Black Hops Brewing with the opening of their second brewery and venue on the Gold Coast the latest.
For our first blind tasting of 2019 we're going to look at XPAs. Sure, it's a category that remains open to some interpretation but plenty of people are brewing and drinking them so it seems only right.
From little things, bigger things keep growing. The Little Bang crew has started on its second move to bigger premises in just three years. Matt King called in to find out more.
It's been a big few weeks for Bright Brewery. One of the first breweries to open in the Victorian High Country opened a second production facility this month and, at the weekend, took out a Silver Award at the Australian Tourism Awards.
The Craft Beer Awards have had a tendency to turn the spotlight on new brewing companies. And that was no different in 2017 as four-month-old Philter took out Champion Pale Ale. We chat to the well travelled brewer at the helm.
It's been three years since Wolf of the Willows launched its XPA and the number of beers bearing that name is growing fast. But does anyone agree on what an XPA should be? We ask some XPA brewers about the X factor.