xpa

Even More Monkey Business

Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.

May 1st, 2019 by Guy Southern


Getting Blind With Crafty: XPAs

March 25th, 2019 by James Smith

Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.


Gage Roads Heads East

March 13th, 2019 by Guy Southern

WA brewery Gage Roads have announced the next stage in their expansion: moving into the Sydney market with a new brand that will have a brewery and taproom home in Redfern.


Black Hops II Launches

March 7th, 2019 by Mick Wust

The milestones keep flying past for Black Hops Brewing with the opening of their second brewery and venue on the Gold Coast the latest.


Help Us Get Blind: XPAs

March 5th, 2019 by Crafty Pint

For our first blind tasting of 2019 we're going to look at XPAs. Sure, it's a category that remains open to some interpretation but plenty of people are brewing and drinking them so it seems only right.


Bang. Banger. Bangest.

August 24th, 2018 by Matt King

From little things, bigger things keep growing. The Little Bang crew has started on its second move to bigger premises in just three years. Matt King called in to find out more.


Bigger. Brighter.

February 26th, 2018 by Jack Davis

It's been a big few weeks for Bright Brewery. One of the first breweries to open in the Victorian High Country opened a second production facility this month and, at the weekend, took out a Silver Award at the Australian Tourism Awards.


Retro Philter

September 6th, 2017 by Marie Claire Jarratt

The Craft Beer Awards have had a tendency to turn the spotlight on new brewing companies. And that was no different in 2017 as four-month-old Philter took out Champion Pale Ale. We chat to the well travelled brewer at the helm.


X Marks The... Something

May 9th, 2017 by Hannah Louise Grugel

It's been three years since Wolf of the Willows launched its XPA and the number of beers bearing that name is growing fast. But does anyone agree on what an XPA should be? We ask some XPA brewers about the X factor.


Holgate's Bloody Big Endeavour

April 12th, 2017 by Kerry McBride

Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.

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