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Green Beacon Red's Dead

Green Beacon

Released February 26th, 2016

The brewers at Green Beacon have been favouring hops when it comes to their seasonal releases in recent times. And that's not about to change with Red's Dead. Following the Uppercut Imperial IPA, Whaler 2015 blood orange IPA and the Grappler reworked into a New World Pilsner, it's what they're calling a "West Coast Red Ale". What that means is enough specialty malts to make sure it's red and heaps of US hops.

The hops come in the form of Cascade, Columbus, Azacca, Citra and Simcoe and are added in the kettle, whirlpool, hop back and fermenter. Don't be surprised if someone from the brewery pops up and drops a hop flower into your glass just as you're about to take a sip.

They tell us that the outcome of this endeavour is a beer that's "dark crimson red", offers aromas of "toasted malt, fresh citrus, tropical fruit and pine" and flavours that kick off with sweet caramel before "juicy fruit flavours and tropical hop bitterness accompanied by hints of resinous pine" join the fun.

Style
American Red Ale
ABV
7.0%
Bitterness
65 IBU
Stockists

Archive Beer Boutique

Bine Bar & Dining

The Alehouse Project

The Scratch

Launched at the brewery on February 26 and out around SE Queensland from March 1.

The Mill (Tapped during Brewsvegas)

Oxford Taphouse

Woolly Mammoth (Tapped during Brewsvegas)

More stockists...
Name
Green Beacon
Address

26 Helen Street
Teneriffe
QLD

Phone
(07) 3252 8393
Open Hours

Seven days: midday to late

Tours

Typically the last Saturday of each month, check out Facebook or shopify store https://greenbeaconbrewingco.store

Current Crafty Cabal offers

Complimentary Squealer with Your First Fill

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