It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
Mighty Craft continue to snap up craft breweries and other alcoholic beverages, today announcing plans to acquire the Adelaide Hills Group, which includes Mismatch Brewing, in a $47m buyout.
It might not be the 15th birthday weekend they had planned, but the team at Bright Brewery have a lot to be cheerful about. We caught up with owner Scott Brandon to discuss the brewery's impressive history and what's around the corner.
Melbourne's Brick Lane have their sights set on a major expansion, with the brewery investing $50 million to give them the capacity to brew up to 20 million litres a year.
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
When it first started brewing with fire and hay back in 2013, Robe Town was a brewery that truly stood out from the crowd. The family-run operation has since expanded – and continues to do so – yet continued to plough a unique furrow.
Eden Brewery have always supported good causes since launching in 2017. These days, that work includes Good Ale, a pale ale launched in partnership with Forever Projects that sends funds to help families in need in Tanzania.
Hawthorn is a Melbourne suburb that boasts an early claim to craft beer but in recent years it hasn't seen the same spread of local breweries compared to many other inner-city neighbourhoods. Ramblers Ale Works are set to change that when they open the doors next month and we caught up with the two Bens behind the brewery to find out more.
Stone & Wood today confirmed plans for a $50m brewery expansion at their Northern Rivers home. The proposed two-year project includes a 200 hectolitre brewhouse and a visitors centre.
A trio of uni mates have been bringing skills picked up in their studies to the world of brewing. Now, after honing their talents as part of Monash Uni's Brewlab, they're releasing beers with innovation at their heart to the public.