Brisbane's beer community gathered at the Showgrounds last night for the third annual Beeries. The celebration of the local beer scene was just that: a celebration.
Kveik might be hogging the headlines for many but one Brisbane brewing team has taken inspiration from another Northern European beer style – one that involves baking the mash first: Lithuanian keptinis.
Ballistic Beer will soon open their third venue in three years: a brewpub in Brisbane's western suburb of Springfield Central in addition to their Salisbury brewery and West End Alehouse & Kitchen.
The brewing industry seems to be obsessed with dogs more than most and now has another canine-themed operation in its midst. As their first beer hits taps, we find out more about Brisbane's Hoppy Puppy.
Daniel Venema is a bird photographer and beer lover who brews for two Brisbane brewing companies. We caught up with him to find out how his love of birds and brewing led him from homebrewing to his dual brewing role.
BrewDog co-founder Martin Dickie is in Australia checking on progress of their Brisbane brewery. Will Ziebell chatted to him about their plans for Australia, including the use of local hops and barrels.
There's been plenty of focus in recent years on the bars and breweries of Brisbane, the Gold Coast and the Sunshine Coast. But the northern 'burbs have been enjoying their own crafty revival too.
He was studying in Colorado as it was experiencing its craft beer boom so now, years later and on the other side of the world, Jon Fuchs has persuaded his mates to join him to become part of the Brisbane boom.
A Brisbane bar is bringing a slice of Scandinavia to Brewsvegas this year as Saccharomyces Beer Café is turned into a Mikkeller bar for the week. We got in touch with owner Simon Booy to find out more.
He announced his intentions in the most comically unlikely of manners and has gone on to create one of the country's leading beer festivals while helping build Brisbane's beer community. So we invited Marty Keetels to tell us more.