They're hazy. They're pale. They're all the rage. But who's doing them well? For our first blind tasting of 2021, we got our hands on a stack of Aussie examples, amassed some expert palates, and put them to the test.
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
In the space of a few months, Lee McAlister-Smiley, founder of Brisbane's White Lies Brewing, has gone from having no idea how to make hand sanitiser to producing wasabi gin alongside his beers.
You might not be able to partake in a PoO Crawl at Good Beer Week 2020 but that hasn't stopped one group finding a way to join each other on a cross-city Pint of Origin trek while in isolation.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
As part of their mission to inspire change, young Sydney brewery One Drop have designed unique environmentally friendly packaging for their cans. Marie Claire Jarratt got in touch to find out more.
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
At Good Beer Week 2019, we're combining two of our favourite things: Pint of Origin and blind tastings. We'll pit an IPA from each of the 16 regions against each other and you get to choose them.
Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.