Australia's biggest, longest, most delicious and diverse pub crawl returns to Melbourne next month. The full website is now live, meaning you can apply for your 2024 Pint of Origin Passport, ready for another beer-filled adventure.
We're only a week into March but it's always good to have something to look forward to – so here's the 21-strong lineup for Pint of Origin. The festival returns to May for a 12th time from May 10 to 19.
From chemical engineer via Ale Star and avid #PoO Crawler to brewing student, brewer and now owner of his own beer brand, Ben Weereratne has enjoyed quite the path into brewing.
The Crafty Pint's annual celebration of the wide world of beer, Pint of Origin, returns to Melbourne from May 10 to 19 next year. If you'd like your venue to be involved, we're currently taking expressions of interest.
Pint of Origin 2023 appears to have been another success, as we brought beers from across the planet to some of Melbourne's best beer venues. But how was it for you? And how can we make it even better in the future?
Pint of Origin kicks off for an 11th time this Friday, bringing almost 1,000 different beers to 20 of the city's best pubs and bars from May 12 to 21. In our second preview, we take a look at what to expect from the Aussie venues.
Pint of Origin returns to Melbourne from May 12 to 21, with almost 1,000 different beers from across the planet set to hit taps at 20 Melbourne pubs and bars. And now festival fans can get their hands on the first ever official merch.
Pint of Origin returns to Melbourne from May 12 to 21. It's bigger than ever, with around 1,000 beers hitting taps at 20 of the city's best pubs and bars. And you don't have to wait that long to get involved – there's a Golden Passport up for grabs!
After a few rounds of voting and much discussion within The Crafty Pint team, we have a name for the 2023 Pint of Origin beer. Congratulations to Tim Brady for his winning suggestion – which turned out to be the very first entry too.
Pint of Origin returns from May 12 to 21, 2023, taking over 20 of Melbourne's best bars and pubs. We'll be unveiling the lineup before the end of March, and before then we're offering you the chance to own a piece of this year's festival!
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Applications are now open for any venue wishing to be part of Pint of Origin when it returns in May 2023. Make sure you get your application in before November 25 – we'll notify successful applicants in early December.
White Bay claimed Champion Beer for their Lager at the 2022 Indies, a night on which Moffat Beach continued their remarkable run of form, and Jade Flavell of The Wheaty won a Champion Brewery trophy and the Services To Industry award.
Ahead of the 2022 Indies awards, we went behind the scenes at judging. While there, Will Ziebell spent time with Joslyn Erickson, the Indies Coordinator, to find out who and what goes into becoming a beer awards steward.
Good Beer Week is taking a breather in 2022 but some of Victoria's breweries and venues are running their events as planned. We caught up with some of those going full steam ahead to find out more.
Pint of Origin returns to Melbourne for a tenth time on May 20. With no Good Beer Week this year, we decided to go solo and have added some sweet new features to the festival. Check them out and get ready for #PoO22!
There's precious little good news around at the minute, so let's try this: Pint of Origin is going ahead in Melbourne this May. With Good Beer Week cancelled for 2022, we've rallied with the #poo22 venues and are going bigger than ever!
Good Beer Week turned ten in 2021 and is set to embark on its second decade in May 2022. Once again, Pint of Origin will play a central role in the festival. If you'd like your venue to be a Pint of Origin host venue, tell us why.
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
Fresh is best is a mantra we hear often in the beer world but can a beer be too fresh? Packaging shock is common parlance in the wine world but rarely raised in beer, while hazy, hoppy beers can perform better later too.
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?
They're hazy. They're pale. They're all the rage. But who's doing them well? For our first blind tasting of 2021, we got our hands on a stack of Aussie examples, amassed some expert palates, and put them to the test.
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
In the space of a few months, Lee McAlister-Smiley, founder of Brisbane's White Lies Brewing, has gone from having no idea how to make hand sanitiser to producing wasabi gin alongside his beers.
You might not be able to partake in a PoO Crawl at Good Beer Week 2020 but that hasn't stopped one group finding a way to join each other on a cross-city Pint of Origin trek while in isolation.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
As part of their mission to inspire change, young Sydney brewery One Drop have designed unique environmentally friendly packaging for their cans. Marie Claire Jarratt got in touch to find out more.
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
At Good Beer Week 2019, we're combining two of our favourite things: Pint of Origin and blind tastings. We'll pit an IPA from each of the 16 regions against each other and you get to choose them.
Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.
The Independent Brewers Association has today released an exhaustive set of labeling guidelines for brewers. The aim is to ensure they are compliant and aware of anything that could potentially get them into hot water or hold them back.
With more beers fighting for tap and fridge space than ever before, the challenge of capturing beer drinkers' attention has never been greater. Label manufacturer Graphix is hoping a moving new development will appeal to brewers looking to stand out.
Brisbane's citywide celebration of good beer and the community that surrounds it is ready to roll. There's more than 70 events at 50 venues over the next ten days, including Pint of Origin showcasing the best of Australia, the US and New Zealand.
Brisbane is home to one of the most vibrant and fun beer communities you'll come across. Brewsvegas is the week of the year in which that community celebrates everything that's best about beer. And, as of today, the program for the 2018 festival is live.
New legislation designed to tackle litter in New South Wales is set to go live this Friday. Yet there are serious and growing concerns throughout the craft beer industry that the scheme is flawed and is set to affect small brewers disproportionately.
Both farmhouse ales and soured beers have been rising in popularity for some time. Yet has Australia seen a farmhouse ginger beer yet? It's the beer chosen by the team behind the Welder's Dog bars to launch their brewery. We find out more.
Australia's craft spirit industry is enjoying a rapid rise not dissimilar to that enjoyed by beer in recent years. The connections between the two are strong, particularly at a growing number of breweries that are distilling in house.
Outgoing Feral sales boss Steve Finney was sent off in fine style last night as the beer brewed as his farewell gift picked up a trophy at the Perth Royal Beer Awards. There was major success for Margaret River Brewhouse too.
Boatrocker is to merge with award-winning gin and vodka producer Hippocampus Metropolitan Distillery. The West Perth distillery will move in its entirety to the Boatrocker Barrel Room in the coming months.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
Next month sees brewers and beer experts from across the globe gather in Melbourne for the Australian International Beer Awards. But what goes into being a beer judge? Is it the best job in the world. Nick O find out.
Good Beer Week has grown into a happening of global stature, encapsulating 270 events, the Australian International Beer Awards and the ever-growing beast that is GABS. The 2017 version promises to be the biggest yet.
We're a day early with our fortnightly update, but that's because we've got stuff going on this weekend and news related to Good Beer Week and GABS, which are now on sale. Plus other new news too...
Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.
Pint of Origin has been one of the most popular features of Melbourne's Good Beer Week for the past five years. And now it's coming to Sydney Craft Beer Week. Here's the lowdown on venues, buses, prizes and more.
It's a style that's much loved at Crafty Towers and a favourite of many brewers, as well as one that's broad and complex. So, 40 months on from last time, we assembled another blind tasting panel to assess a lineup of saisons.
Pint of Origin is a longstanding highlight of Good Beer Week and is starting to appear at other beer weeks too. Ahead of GBW 2017 registrations opening, we're inviting Melbourne venues to apply to become a PoO venue next year.