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Insect The Unexpected

Craft breweries are no strangers to innovation. But BentSpoke Brewing have arguably set a new standard by making a beer with local yeast, a hangover relief drink, crickets and fly larvae.

November 19th, 2019 by Mick Wust


From The Country To The City

November 18th, 2019 by Philip Goslin

It's challenging gaining a foothold in Melbourne for any brewer or small producer these days, and it's tougher still if you're based in the regions. New venture FROM the Collective hopes to change that by bringing the country to Carlton.


Crafty Does Movember

October 31st, 2019 by Crafty Pint

The Crafty Pint crew will be turning into Mo Bros and Mo Sistas and getting behind Movember. The Bros will be sculpting 'taches, the Sistas setting themselves other challenges throughout the month.


Brisbane's Lithuanian Baker Boys

September 10th, 2019 by Mitch Wilkins

Kveik might be hogging the headlines for many but one Brisbane brewing team has taken inspiration from another Northern European beer style – one that involves baking the mash first: Lithuanian keptinis.


Indie Beer's Family Ties

September 5th, 2019 by James Smith

Breweries are just diversifying their offering when it comes to beers and venues. There's a number of independent operations with multiple brands under their umbrella, both bought and birthed.


A Sour Taste In Their Mouths

August 22nd, 2019 by James Smith

Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.


Modus Operandi: Five Years In Five Beers

July 26th, 2019 by Mick Wust

Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.


Billson's Brews From The Archives

July 10th, 2019 by Will Ziebell

The new owners of a brewery with a history stretching back a century-and-a-half are bringing old beers back to life. Already Billson's have released an ale and a stout with origins in the late 19th century with more to follow.


Aussie Export: Dave Rooney

June 28th, 2019 by Will Ziebell

After a midlife crisis led Dave Rooney to Buenos Aires, he soon found himself falling for the city's craft beer venues and local breweries. Now he runs tours for those who want to discover Argentina's good beer scene.


Crafting A Healthy Conversation

May 30th, 2019 by Crafty Pint

Craft Beer Coopery is a beer club with a difference – it aims to tackle mental health issues by helping start conversations among mates. And now The Crafty Pint is joining forces to help them start even more.

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