They're best known for their mastery of hops, but the team at Akasha are set to showcase a rather different side to the brewery. We called into the soon-to-open Akasha Barrel Room in Leichhardt to get the lowdown.
We hoped we wouldn't have to resurrect this series, but with most of Australia back in some form of lockdown or restrictions, we chatted to two Sydney brewers who've pivoted back into action since the weekend.
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Three years on from launching their first beer, Philter have found a site for their own brewery. It's in Marrickville, the home suburb of the brewing company's founders, and will add to the area's vibrant indie brewing scene.
When Sydney Beer Week collapsed earlier in the year, a few of the city's venues saw it as an opportunity. The first fruits of their partnership kicks off today as State of Brews launches as a standalone venture.
Plans to open Australia's first cooperative brewery have taken a step forward as the founders joined members at the site of their proposed brewery and taproom in the Sydney's Inner West. Hannah Louise Grugel joined them to find out more.
The loss of a finger may have damaged his prospects as a bass player but, years later, it's given David Anderson the name for his brewing company. We find out more about Nine Fingers, launched on the back of a win at the Fresh Harvest Beer Festival.
4 Pines has struck up a deal with the company responsible for bringing many visitors to their Manly brewpub over the years. It means you'll now find 4 Pines bars on four of the ferries operated by Harbour City Ferries.
The owners of Rocks Brewing have taken the brewery off the market. Earlier this year, they announced the brewery and venue in Alexandria were for sale, although they planned to continue making beers under the Rocks banner.
Five brewers today launched a new brewing association for Sydney's Inner West in the company of a trio of local politicians. They've grand plans for their home, which has the greatest density of microbreweries in Australia.
The Grifter Brewing Co started out almost by chance. Today, it calls an impressive Inner West factory home to both its brewery and bar. As they mark five years in brewing, we invite two of its founders to look forward and back.