A one-off collaboration between the two winners of the 2010 Australian Homebrewing Championships, Ross Mitchell and Barry Cranston, this German style light-coloured ale that originated in Cologne is a subtle delight. At first, the special yeast variety used produces a taste reminiscent of a full-bodied white wine (The Crafty Pint thought Chardonnay, Barry says Semillon) before giving way to a short, dry finish. Only one batch has been made so get in fast.
Local Taphouse St Kilda
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