Mountain Goat RIPA (2011)

Style
Rye IPA
ABV
5.8%
Bitterness
50 IBU

The fifth IPA variant to exit the Goat stable in 2011, this one uses rye to make up a significant portion of the malt bill. They first released a Rye IPA (aka RIPA) last year, a beer made in collaboration with the Australian National Homebrewers Conference that was in effect a scaled up version of a winning homebrewer's recipe. This time around, they've boosted the amount of rye and added some wheat malt, resulting in a lengthy brew that took more than twice as long as normal. The result is a beer with a luscious mouthfeel that's somewhat nuttier than their straight IPA.

Published September 17, 2011

Name
Mountain Goat (CUB/Asahi)
Address

80 North Street Richmond
Victoria
3121

Phone
(03) 9428 1180
Open Hours

Thursday: 5pm to 10pm
Friday: 5pm to 11am
Saturday: 1pm to 11pm
Sunday: 1pm to 11pm

Canberra Fest 2024 B
Frigid Cloud 2 B

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8.7%
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11.1%
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