Goat's annual Hefe-cum-Hasselhoff is back for the summer. It's a true to style take on the hefes you find in Southern Germany - think clove and banana aromas, a touch of bubblegum sweetness and a somewhat dry finish in a cloudy beer with minimal bitterness designed for maximum hot weather refreshment. That, or designed for washing down bucketloads of weisswurst for breakfast if you want to be a traditionalist. Mind you, start down that road and you'll soon be wearing lederhosen, putting feathers in your cap and calling your children Rolf and Olga. Mind you, you might end up owning a massive Schloss too, so go hard.
Published January 20, 2012 2012-01-20 00:00:00