Guess who's back? Back again? Craig is back. Back again. etc. Yes, a beer from the man himself, Craig. If you don't recall its first appearance, we had this to say: So, there's a brewer at Mountain Goat called Craig. Craig was tasked to create a beer. He chose to brew a pale ale, using Willamette hops to stand out from the herd. When the time came to tap the beer, it needed a name. 'What shall we call it?â? said the Goats. 'How about The Craig?â? came the reply. 'No. We're not calling it The Craig,â? said Craig. 'Tough. It's The Craig,â? came the reply. This time around it's been beefed up a little or, as The Craig's boss The Dave says: "The 2012 version is a nitrogen-powered English Red Ale. Brewed with British Crystal malts, and US Willamette & Cascade hops, then carbonated with nitrogen (rather than CO2), it's smooth, rich and mellow. Just like Craig himself. Only Craigier."