Mountain Goat The Craig 2013

Style
ESB
ABV
5.8%
Bitterness
22 IBU

It's time for the return of The Craig, with Goat brewer Craig back for his third annual release. First time around, he brewed an American Pale Ale before opting for a nitrogenated English style Red Ale second time around in 2012. Last year's beer found favour with many, including judges at the Australian International Beer Awards, so this year he's sticking with the tried and tested. Carbonated using nitrogen rather than CO2 to give it a fine bead and a dense, rich foam, it's being tagged an ESB (Extra Special Bitter) and boasts floral, grassy hops up front and soft caramel flavours and a hint of roastiness at the end. Rich and creamy, it should make for a lovely transition into the cooler months.

Published April 5, 2013

Name
Mountain Goat (CUB/Asahi)
Address

80 North Street Richmond
Victoria
3121

Phone
(03) 9428 1180
Open Hours

Thursday: 5pm to 10pm
Friday: 5pm to 11am
Saturday: 1pm to 11pm
Sunday: 1pm to 11pm

Froth Town 2024 B 2
Indies 2024 B

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