Frenchies Kolsch (RETIRED)

Frenchies Bistro & Brewery

When it comes to brewing a Kölsch you'd be safe to surmise that spending a good amount of time in the city where the style originates would be of considerable benefit. That’s the case here, for Frenchies brewer Vince lived and studied in Cologne (or Köln, if you prefer) where he also schooled his palate on the finer points of the local beer.

His Aussie-brewed interpretation is thus intended as a nod to the classics. It’s made with very light malts and Tettnang and Strisselspalt hops, forming a beer where delicate floral and citrus aromas and light fruity flavours rest on a subtle body. A beer such as this can only work with delicate balance and this treads the tightrope nicely for an exceedingly smooth, clean, soft and thoroughly enjoyable drop.

Frenchies Bistro & Brewery

The Cannery
6 / 61-71 Mentmore Avenue
NSW 2018

02 8964 3171
Regular events

Midweek mussels:
Dinner every Wed; lunch and dinner on Thurs. Mussels, fries and a beer or house red/white wine – $35pp
Bottomless lunches every Sat & Sun:
Unlimited beers or mimosas for two hours, and a shared feast for $85pp

Open Hours

Wednesday: 2pm to 10pm
Thurs to Sat: midday to 11pm
Sunday: midday to 4pm