If you’ve been drinking craft beer for some time and that interest was brought on by a love of resinous and piney IPAs, then you might well feel like a dinosaur in the modern age. You’re standing in a bottleshop, engulfed in a sea of juice bombs, pastry stouts and lagers with the word "draught" on them and you're wondering why everyone got rid of The Dank.
Tallboy & Moose have just the beer to take you back in time with Dankosaurus a classic West Coast IPA recipe plucked from a decade ago. If you don't remember those days (and to be fair, it feels like a thousand years back), discover how Mosaic, CTZ and Vic Secret hops provide wave after wave grapefruit, marmalade and dank pine as chewy and biscuity malt flavours balance the mighty Dankosaurus’ big bitter bite.
- West Coast IPA