Beertography has become quite the thing. And few, is any, Aussies are doing it as well as The Beer Drinkers, two mates from Hobart and Melbourne – our latest Beer Nuts.
Wellington is without a doubt New Zealand's craft beer capital. Kerry McBride returned to her hometown for Beervana and asked those driving the city's scene what makes it so special.
Stone & Wood has kicked off a series of beers that pay tribute to the people that helped create the beer scene we enjoy in Australia today. We chat to Forefather number one: Phil Sexton.
It's taken its sweet time but Ballarat is finally developing a beer scene worthy of the name. In advance of the opening of Hop Temple, Ballarat beer lover Clayton Morrison rounds up the city's craftiest spots.
Two Metre Tall isn't the only Tasmanian brewery on a mission to create estate ales creating solely in homegrown ingredients. Van Dieman hopes to capture its farm in a beer soon too.
South Australia's newest microbrewery sees historical brewing return to Robe Town as a Latvian couple open the doors of one of the country's most unlikely breweries.
Black Hops by name, anything but Black Ops by nature. A trio of Gold Coast brewing mates is sharing their journey from home brewing to gypsy brewing to owner towers of shiny stainless – warts 'n' all.
For our latest Blind Tasting we gathered a panel of beer experts to taste more than 25 local and international stouts. Who came out on top?
As venues begin to tap the first kegs of Brooklyn Lager brewed under contract by Coopers, Kerry McBride speaks to Brooklyn Australia ambassador Miro Bellini on why it seems to be a match made in (sustainable) brewing heaven.
We love blind tasting beers at The Crafty Pint. Later this month, Forester's Hall is offering drinkers the chance to have a go themselves. Kerry McBride asks why you should give it a go.
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The craft beer revolution that has swept Brisbane is working its charms along the Gold Coast too. Now even Surfer's Paradise has a 32-tap venue pouring mainly craft beer to call its own.
A noble goal, unfettered ignorance, vitriol, unpleasantness, dismay and, ultimately, rebirth and redemption. The remarkable story of Tasmania's Two Metre Tall.
The program for the fifth Sydney Craft Beer Week has been released and sees international guests joining locals as 130 events unfold over nine days.
Having resurrected our focus on Australian beer bloggers with Brews and Bacon, we're switching our gaze to the west and What's Mashing WA, a blog that focuses predominantly on the state's beer scene.
Last night's Perth Royal Beer Show awards saw home state brewers win big. And even the trophies that went outside the state had strong WA connections.
Time for another of our regular roundups of the breweries, bars and bottleshops added to The Crafty Pint's directory in the past few weeks.
The growth in the number of small brewing companies, often gypsies using others' facilities, continues to rise. Nick O catches up with another: NSW based Merchant Brewing.
The number of brewing companies in Tasmania is growing fast. And now they have a new initiative to help entice you to go and visit them all.
The latest to take the hot seat for our Brew & A grilling is Hendo from BrewCult, who tells us what got him started, what he loves and what's important.
It's been a big year for BrewCult, winning the GABS 2015 People's Choice vote, debuting a new look and starting work on a brewery.
The Crafty Pint is looking to expand its stable of contributors around Australia in order to improve its coverage of the ever-changing and fast growing beer scene.
After a rather lengthy hiatus, we're bringing back our semi-regular focus on Australian beer bloggers. Albeit in this case, a Canadian blogging as Brews & Bacon in Australia.
Sydney's Inner West is awash with brewers. We caught up with two of the newest, Ironbridge Brewing, for our latest Who Brews...? feature.
Inspired by their Hand Crafted events across the country, Cavalier has launched the Art Series: a range of beer labels showcasing local street artists.
Smiling Samoyed, Prancing Pony and Vale Brewing were all smiles after taking out the major trophies at the 2015 Royal Adelaide Beer & Cider Awards
Vale Brewing has launched a second label, the tittersomely titled Fox Hat Brewing, as the place for head brewer Jeff Wright to cut loose with his beery theories.
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.
Two stalwarts of the Victorian beer industry celebrated a decade of brewing in recent weeks. Here, Bridge Road and Red Hill look back on ten years of beers and cheers.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.
You could argue that American craft beer has influenced Aussie brewers more than any other beer scene in the world. So, for July 4th, we've chosen six of the best locally-brewed, US-inspired beers.
Eight months after it started brewing operations, Young Henrys Beer Farm in WA is breaking away from Young Henrys to become a separate entity.
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.
This week, we're kicking off regularly features on beer and food pairing and cooking with beer in the company of WA beer food maestro Mitch from Beersine.
The small brewery renaissance in South Australia continues with Adelaide welcoming its own brewpub. Matt King checked out the just opened Lady Burra Brewhouse.
Three years after they started brewing as guests of Young Henrys, the Grifter Brewing Company is opening its own brewery in Marrickville.
There's a plethora of great winter beers released across Australia each year. Contributor Graham Frizzell picks six of his favourites. Do they warm your cockles too?
We fired a few questions at Miryam, who combines head brewer duties at Cavalier with her own brand, Kettle Green, which launched with a hemp ale.
With winter closing in, here's an article The Crafty Pint's founder originally wrote for James Halliday's Wine Companion Magazine looking at big, hearty beers.
Winemaker and brewer James Booth produces every drop that leaves Glenrowan's Taminick Cellars and Black Dog Brewery. Here, he tells us what inspires his double life.
For our latest look at the world of beer-focused podcasts in Australia, we shine our Podcast People spotlight on the team behind Inebriation Nation.
A host of Sydney's best craft beer venues took out most of the awards at the second Time Out Sydney Pub Awards, with Dove & Olive collecting Best Pub and Publican of the Year.
Having won fans and awards in its short lifetime, NSW brewing company Wayward will be a gypsy no more after building its own brewery in Annandale.
The results of the Hottest 100 Aussie Craft Beer Polls are always highly anticipated. For one man, the 2015 announcement became the start of a mission.
A new craft beer venue for Perth opens today. The Dutch Trading Co is being opened in Victoria Park by a team with a fine beer world pedigree.
A pair of Kiwi winemakers who bonded over home brew have become the latest brewing company to launch in Melbourne. Meet the hop lovers from Hop Nation.
A champion home brewer today launches the first Pact beers in his hometown of Canberra, with a mission to see better beer throughout the city's venues.
Bendigo On The Hop is a unique moving beer festival that sold out its inaugural event in 2014 and is back for a second run in 2015.
Bootleg Brewery bring their retired pale ale back – sorta – with a new series of single hop beers designed to showcase different hop varieties from around the world.
Former Murray's head brewer Shawn Sherlock has opened his own venture, the impressive FogHorn Brewhouse in the heart of his hometown of Newcastle.