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Ya Wee Blasta!
Blasta cleaned up at the 2020 Perth Royal Beer Awards, claiming four trophies including Champion Small Brewery and Champion Beer. It was a great night for home state brewers, with WA taking out almost every title.
Postcards from the Edge No.49: Wombating COVID
Three years ago, KAIJU! founders Nat and Callum Reeves chatted about collaborating with a New York brewery. When the pandemic shut the world down, instead of putting an end to such talk, it sparked Mortal Wombat.
The Big Issue: Coping with COVID-19 Part II
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
The Big Issue: Coping With COVID-19 Part I
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
Postcards from the Edge No.48: A Hustling Hand
The speed at which beer businesses adapted and the rise of the growler were two of the standout features when the first lockdown hit. Now, a new family-run operation sparked by the unique challenges of that time has launched.
Postcards from the Edge No.47: Interstate Mates
During the first lockdown, everyone in the beer industry was faced with similar challenges. Now, with some states rolling back restrictions while Victoria is suffering again, the brewing industry is rallying to help mates in need.
Who Brews At The Bond Store Wallaroo?
A couple with a background in tourism have turned a rundown former bonded store into a brewery, distillery and restaurant in one. Matt King called into Bond Store Wallaroo to find out more.
Aussie Beerstagrammers: Sticking With Beer
Our Aussie Beerstagrammers series with a young account that's quickly become one of the country's most popular thanks to its creator's unique concept and humorous approach.
A New Competition For WA Brewers
This year's WA Good Food Guide Awards will feature beer for the first time. The competition will judge only WA beers with the judging panel led by The Crafty Pint's own Guy Southern.
Postcards from the Edge No.46: Lockdown Life
Streets are emptier, bottleshops and cellar doors are quieter, masks – and a greater sense of fear – are everywhere. Midway through the scheduled six weeks of Lockdown Mk II, we chat to two reps about life in Melbourne's beer world.
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Postcards from the Edge No.45: Mr Frothy
Growlers played a huge role #keepinglocalalive during the first lockdown. Now much of Victoria is closed again, they're back, with one brewery even set to delivery them from the High Country to Melbourne homes.
Postcards from the Edge No.44: The Million Dollar Tip Jar
As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.
Postcards from the Edge No.43: Bingo – It's A Gas
Watching customers pull into and out of a servo in Wagga Wagga might sound like an odd way to spend a Tuesday night. But the Servo Bingo concept, launched by the Thirsty Crow during lockdown, is proving a hit.
Postcards from the Edge No.43: Open & Shut Case
It's a scenario all venue owners have feared since Australia started to move towards reopening: a second lockdown. And it came to Ascot Vale on the day Jimmy's Tap & Barrel was set to open for the first time since March.
High Sobriety
As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.
Postcards from the Edge No.42: Good Beer Still Helps
The campaign to provide four-packs of indie beer to thousands of essential workers has entered a new stage with mixed A Good Beer Always Helps packs now hitting BWS and Dan Murphy's stores across the country.
Postcards from the Edge No.41: Let There Be Gin
In the space of a few months, Lee McAlister-Smiley, founder of Brisbane's White Lies Brewing, has gone from having no idea how to make hand sanitiser to producing wasabi gin alongside his beers.
Postcards from the Edge No.40: All Change, Please!
One of Melbourne's best-loved pubs reopens today. The Terminus changed ownership before COVID hit and the pandemic gave the new team the chance to bring forward planned renovations.
Postcards from the Edge No.39: It Ain't Weak To Speak
More than 20 Brisbane brewers plus other industry suppliers have joined forces to create a collaborative beer designed to raise funds and awareness for Queensland mental health charity LIVIN.
Postcards from the Edge No.38: Room At The Inn
Now venues are reopening across Australia, two mates keen to get back to their favourite watering hole have devised a new system that allows customers to find out if there's room for them at their local.
Postcards from the Edge No.37: Band Aid
The live music scene has been devastated by the COVID-19 pandemic. Now, longstanding live music supporters Young Henrys have joined forces with Inertia Music to sell local artists' vinyl with their beers.
Postcards from the Edge No.36: Centralian Care
With venues open again and restrictions eased more than elsewhere in Australia, Alice Springs Brewing Co have been doing their bit to get local hospo businesses going again with their Centralian Care Package.
Postcards from the Edge No.35: Keeping Local Alive Alive
The Keeping Local Alive campaign has been embraced by the beer community as businesses navigate unprecedented times. Some brewers have even put it on their cans, including Boatrocker with their new fundraising Local Lager.
Sun Dog World
Moon Dog World has attracted plenty of attention – and for good reason. There's another good reason to pay attention to the building too, as they've installed so many solar panels they're almost regarded as a power station.
Postcards from the Edge No.34: A Lucky Break
There's never a good time to break your leg, but during a global pandemic while running a regional business is most definitely not good. Yet, with a little help from their friends at Lallemand, Pioneer Brewing turned it into an opportunity.
Postcards from the Edge No.33: Gambling On A Better Future
With venues closed, The PBC not only took the chance to undertake much-needed renos, but the Sydney bowlo's president also took the opportunity to highlight the success they've had since ripping out their pokies.
Postcards from the Edge No.32: Keeping Hospo Alive
An initiative providing meals and support for hospo workers impacted by COVID-19 has already provided more than 6,000 meals since launching in March. Will Ziebell spoke to one of the founders of CoViD-19 EAD.
Postcard from NZ: Good George
Pubs and bars in New Zealand open for the first time since March today. Nick Oscilowski spoke to Brian Watson of Good George about surviving the lockdown and hopes for the future of beer and hospo across the Tasman.
Postcards from the Edge No.31: Once In A Brew Moon
After a detour into making sanitiser from cheap wine, Perth's Whipper Snapper Distillery got stuck into one more project before returning to whisky: turning kegs from 21 WA breweries into a one-off batch of Moonshine.
Postcards from the Edge No.30: Exit Through The Bottleshop
Mixed brewery packs appeared in an instant as the shutdown hit and have kept on coming – in diverse arrangements too. But, with restrictions starting to ease across Australia, will they have post-pandemic staying power?
Postcards from the Edge No.29: Back To The Bar
This weekend has seen venues in some states open for small number of patrons. Jakkii Musgrave was back at Bloodhound Bar – the last venue she'd visited before the lockdown – for its first sitting.
Postcards from the Edge No.28: Pint of Online
You might not be able to partake in a PoO Crawl at Good Beer Week 2020 but that hasn't stopped one group finding a way to join each other on a cross-city Pint of Origin trek while in isolation.
Postcards from the Edge No.27: Bunker Down
For the team at The Welder's Dog in northern New South Wales, the challenges of dealing with COVID-19 have brought them new partners, new customers and a new approach for their business going ahead.
Postcard From The UK: Cloudwater
The UK has been hit even harder by COVID-19 than Australia. Ahead of his virtual Meet The Brewer this weekend, we chatted to Cloudwater founder Paul Jones about life as a brewer in the UK and what he thinks lies ahead.
50 Days Of Shutdown
It will be a long time before we know the full impact of COVID-19. But on day 50 of the momentous decision to shutdown the country's venues, we asked people throughout the industry for their thoughts.
Postcards from the Edge No.26: Hanging On By A Thread
This Postcards series has shown how many businesses connected to beer and hospo have suffered. Guy Southern joined Short Batch as they printed #keepinglocalalive t-shirts and we chatted to CraftyMerch about their roller coaster ride.
On The Frontline Of Online
Since venues shut down, there's been a flurry of new startups looking to offer new marketplace solutions. Will Ziebell spoke to three businesses – one that was already in the works – about their plans for the pandemic.
Postcards from the Edge No 25: Help Yourself
The impact of COVID-19 has left many beer businesses striving to adapt. As part of the #keepinglocalalive campaign, brand designer Jessie Jungalwalla is pulling together a panel of experts to help guide people through.
Postcards from the Edge No.24: Grain Re-Store-d
After a short break to take stock, the Grain Store team leapt back into action last month as a takeaway and home delivery service. They've even reimagined their legendary beergustations for Novocastrians to enjoy at home.
Postcards from the Edge No.23: IsoMateship
Staying connected with friends and family during these challenging times is crucial. And, as we approach May 8 – Mate Day to many – there are beer businesses doing what they can to facilitate this and support people's wellbeing.
Postcards from the Edge No.22: Have A Beer Together
Plenty of beer businesses have been connecting with their fans online since venues were shutdown. And a new YouTube channel launched the day after they closed has been bringing a variety of shows to isolated beer fans too.
The Growler Renaissance
People have come up with many new concepts as they attempt to navigate the COVID-19 crisis. But it's a rather older one that's been helping keep many businesses afloat and our drains free of delicious draught beer.
Postcards from the Edge No.21: Crafting New Connections
After an epic and brewery-filled road trip with her partner and their dog, Ziggy, Erin Skubiski launched Crafted Connections with the aim of connecting regional brewers with venues. Then venues closed...
Postcards from the Edge No.20: All Together Now
Just months on from the global Resilence Beer project in support of bushfire-impacted communities, brewers around the world are rallying again to support hospo workers hit by the COVID-19 pandemic.
Postcards from the Edge No.19: Green Lighted District
They're involved in brewing companies, distribution and venues and, in time for Easter weekend, the Drysdales and Canevas opened District Bottle Store in Pascoe Vale. We spoke to Joel about his ups and downs during the pandemic.
Postcards from the Edge No.18: From Menulog To Menudog
If you live around Carlton North you may have seen an unusual form of home delivery service in recent weeks. The Great Northern team have been sending beer and food out via their security dog and barman on skateboard...
Postcards from the Edge No.17: Winston's Winners
The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.
Postcards from the Edge No.16: Isolation Degustation
Many beer venues aren't just sending beer and food home through the shutdown, but looking to have fun with it, from "Isolation Degustations" in South Brisbane to classic pub Daily Deals in Port Melbourne.
Postcards from the Edge No.15: Pandemic Punch
Many brewers have been left with returned or no longer needed kegs of beer thanks to the pandemic. At Dainton, they decided to blend a bunch of their orphan kegs to create two new beers, Pandemic Punch and Rye-solation.
Postcards from the Edge No.14: The Chain Gang
While none of us know what the beer and hospo scene will look like once measures to tackle the COVID-19 pandemic are over, two Melbourne breweries are eager to support the businesses that have supported them.
