Gen and Michael Cotter started bringing good booze to Melbourne's eastern suburbs a decade and a half ago. As they prepare to open Rosalita's – a third venue in the same building – we caught up with the team.
Five Barrel founder Phil O'Shea started out as a homebrewer and remains connected to the local brewing community in Wollongong, even creating a unique series of beers with a homebrewer and their own sour culture.
Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.
The brothers behind Copper & Oak have been selling booze to the people of Perth for more than 15 years. Guy Southern called in for a chat to see what they make of the fast-changing beer scene that surrounds them.
It's taken rather longer than planned to get here and is a different beast to that originally envisaged by the founders, but ambitious Perth venue Besk is finally open. Guy Southern caught up with the team to find out more.
Big Ears is one of the bars working hard to bring better beer - along with tasty meatballs - to the people of Geelong. Ainsley Killingback is chief beer proselytist and here tells us about Geelong's crafty credentials.
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.
He's one of the beer world's most colourful of characters – most passionate advocates too. For this Behind Bars feature, we get some insight on the Perth and WA beer scene from the inimitable Amos at Old Faithful.
The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.