It's been an impressive 2022 for Capital. Their green credentials have shone brightly and it also marks five years since their Fyshwick brewery opened. To mark the milestone, we invited them to head down Memory Lane.
Hops and their vibrant aromatics create much excitement among beer fans but a ghostly new flavour is attracting attention among brewers. That ghost is Phantasm, so we chatted to the man behind it and one of the first local brewers to try it.
Brewing isn't a career many chose while in school and, while Carla Naismith is no different, she soon discovered a passion for the industry she's never been able to shake. We invited Shapeshifter's senior brewer to join us for a Brew & A.
What better place for an aviation-themed brewery to set up home than inside a World War Two era hangar? After a turbulent few years, Archer Brewing are landing in Newmarket with a new brewery to call home.
How does a session IPA designed for easy beach drinking beat out both session beers and bigger IPAs for beer awards? None of us, including the brewer, seem to quite know the answer. But read about the beer that does it in The Story Of Moff's Summer Ale.
Bonza Airlines are a new low-cost airline set to launch in the near future but when they do, its beer and food offering won't look all that low-cost. Instead, they'll be stocking entirely indie beer from the likes of Your Mates, Ballistic and Spinifex.
You'll find breweries in most parts of Brisbane these days, but long before the city's craft beer scene exploded a young couple decided to open a brewpub in the CBD. Seventeen years on, we joined them for a trip down Memory Lane.
Wild beers are the oldest form of brewing and still capture a certain romance. Stepping into that fray is Wild Yeast Zoo, a Newcastle-based venture that hopes to uncover new yeast strains of yeast and bring the public along for the journey.
Wayward and Batch have today announced the formation of a new collective of independent breweries they hope will give them greater firepower to compete with the multinational beverage companies dominating Australia.
A new Sunshine Coast-based brewing company showcasing native ingredients is set to launch later this month. Jarrah Boy is the latest venture from Dale Vocale, an Indigenous chef, entrepreneur and proud Monero Ngarigo man.
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
After two months of trophy triumph here and on the global stage, Vale Brewing are heading back to the region from which they took their name. Ahead of tomorrow's opening, Matt King chatted to them about their taphouse in McLaren Vale.
A squinter is someone who lives in Western Sydney and drives into the city early morning looking at the sun, only to face the same fate on the way home. That reality has inspired Penrith's newest brewery, Squinters Brewing Co.
We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.
Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
Following controversy surrounding their name, Colonial Brewing Co have transitioned to become CBCo, with the decision made to "better reflect modern tastes" and help drive their continued growth.
Capital Brewing have secured B Corp accreditation, making them just one of three Australian brewing companies to secure the status in acknowledgement of their positive social and environmental impact.
Yard Kings Brewing Co combines brewery, taproom and smokehouse in Morriset. We got in touch with one of the five families behind the venture to find out more about their decision to enter the world of pro brewing.
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
Valhalla Brewing have spent six years making beer without a home of their own. That's set to change in March next year, now that owner Scott Hunt has signed a lease on a space in North Geelong’s Federal Woollen Mills precinct.
They started out brewing tiny batches of beer for their café called The Chapel and now the Turners welcome guests to enjoy communion at their brewery-meets-restaurant in North West Tasmania too.
Torquay can be a little quiet over winter but Bells Beach Brewing have been making the most of it. They've just completed an expansion that will see them double their output and are working towards gaining B Corp certification.
A trip to Canada inspired Sonia and Guy Schweitzer to open a craft brewery close to their home on the Redcliffe Peninsula. They finally achieved their dream this Easter, so we called in to check it out.
Warrandyte might sit within Melbourne's boundary but it's not your typical outer suburb, sitting on the banks of the Yarra River and home to stunning bushland. It's a spirit that Warrandyte Brewing have looked to capture with their beers.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
Eclipse are one of the new kids in WA's bustling brewery scene but the name reaches back into the 19th century. The mates who have brought it back have big plans for the future too, with homes in the works in two parts of the state.
Beachport Brewing are located in a small coastal community on SA's Limestone Coast where the founders have ambitious plans to put Beachport on the map, and to see their beer, spirits, grain and meat all feed into each other.
In a sea of wacky beers, making waves isn't easy. But Atomic have managed to do it, with their flame-kissed Lemon Whip Sour taking out the People's Choice from all the festival beers at GABS 2022.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
One of Australia's best-known and most-awarded brewers is setting sail on a new adventure. Sam Füss is off to Bali to become chief brewer at Beaches Brewing Co Bali, where she hopes to help develop the exciting young beer scene.
Long-time public servants Damien and Sandie Odger decided to have some fun, quitting their jobs and following their dream. We got in touch with the founders of Lucha Brewing in Brisbane's west to find out more.
Brewing is back at the former Feral brewpub in the Swan Valley. Feral co-founder Al Carragher has brought in former Feral brewer Will Irving to helped launch Slumdog Brewing at what will reopen as the Baskerville Tavern.
The team at Margaret River Brewhouse launched their Backyard Brewing Tournament as a means of staying connected to their homebrewing roots. Little did they know it would help launch the brewing careers of others.
Middle Island isn't as well known as some of Victoria's other coastal outposts but for Warrnambool locals, it holds a special place in their hearts. Middle Island Brewing Co is a new brewing company launched by a group of locals who want to put their island and region on the map for craft beer drinkers.
Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
A number of Australian brewers are leading the way when it comes to sustainability, with Capital becoming the first Climate Active certified carbon neutral brewery, Rocky Ridge and Big Shed winning sustainability awards, and others going carbon neutral too.
Hawke's Brewing have opened their brewery venue in Marrickville. Or to be more accurate, they've opened The Bob Hawke Beer & Leisure Centre, a place that's less taproom, more a time capsule of not just of another era but another mindset.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
A new brewery is set to open in the Gong this weekend, except it's not quite new. Seeker Brewing sees Grassy Knoll founder Jeff Argent take over the space that previously housed Bulli Brewing for a new joint venture.
Lismore's Two Mates have been heavily impacted by NSW's devastating floods. To help them rebuild, they've set up a GoFundMe. We spoke to co-founder Andrew Newtown to find out about the last week and their determination to move forward.
T-Bone built their brewpub largely to focus on keg beer but the success of their cans has seen them struggle to meet demand. That's set to change in the near future, however, with work underway on a new production facility.
For three decades, Last Drop Brewery has been serving traditional beers to WA's beer lovers and for the vast majority of that time, Jan Bruckner has been at the helm. As he marks 30 years in Australia, we reflect on a life in beer.
From embarking on a project to stay sane during COVID to dreams of brewing with Shaq, we get the lowdown on The Boys and Scott Wyatt and Tim French's brewing journey in this instalment of Who Brews...?
They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.
Mr Banks recently rebranded, dropping the "Mr" from their name, but the story behind the name change is a wild ride involving brewery co-founder Chris Farmer's love for puns and one of America's most famous actors.
Batch Brewing Co have acquired Bucket Boys. They will transition the latter's Darling Square venue into a Batch outpost in Sydney's CBD, with Bucket Boys Marrickville and its related online store retaining the existing name.
After a couple of years building a brand via the contract brewing route in Sydney’s Inner West, Reckless Brewing have found a home – in a heritage-listed flour mill in Bathurst that formerly housed Two Heads Brewing.
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Melbourne-based Local Brewing Co are set to move into a home of their own in coming months. The brewing company with a focus on driving sustainable social change has today unveiled plans for a Clifton Hill taproom.