sustainability

Blasta Secure $1m Government Grant

Blasta Secure $1m Government Grant

The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.

June 28, 2021 by Guy Southern


Going Green: Brew Rocket Launches

May 31, 2021 by James Smith

A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.


Going Green: Trash To Treasure

May 4, 2021 by Judd Owen

Each year, Australia wastes a gargantuan amount of food. But breweries across the country are finding ways to try reduce this waste and, in the process, are building further value into our agricultural system.


Going Green: Bright Bins

April 5, 2021 by Will Ziebell

Bright Brewery have long put sustainable practices at the core of their business and are now looking to take a recycling initiative nationwide.


Going Green: Rocky Ridge's Greener Pastures

March 16, 2021 by Jono Outred

Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.


Ryefield Hops: Securing A Future

January 6, 2021 by Will Ziebell

At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.


Going Green: BrewDog's Big Ideas

October 14, 2020 by Will Ziebell

The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.


Modus Of The Merewether

August 20, 2020 by Will Ziebell

Modus Operandi are set to build a second brewery. They've been granted approval for a site in Newcastle, where they're planning a sustainable venue close to where co-owner Grant Wearin's grandfather used to run the corner store.


Through The Looking Glass III

January 1, 2020 by James Smith

After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.


Insect The Unexpected

November 19, 2019 by Mick Wust

Craft breweries are no strangers to innovation. But BentSpoke Brewing have arguably set a new standard by making a beer with local yeast, a hangover relief drink, crickets and fly larvae.

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