The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
Each year, Australia wastes a gargantuan amount of food. But breweries across the country are finding ways to try reduce this waste and, in the process, are building further value into our agricultural system.
Bright Brewery have long put sustainable practices at the core of their business and are now looking to take a recycling initiative nationwide.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
Modus Operandi are set to build a second brewery. They've been granted approval for a site in Newcastle, where they're planning a sustainable venue close to where co-owner Grant Wearin's grandfather used to run the corner store.
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
Craft breweries are no strangers to innovation. But BentSpoke Brewing have arguably set a new standard by making a beer with local yeast, a hangover relief drink, crickets and fly larvae.