It started out as an impulse buy on Gumtree, led to a media buzz and is now taking shape as a brewery in Capertee. Mick Wust got in touch with Dave Henderson to find out more about Hop & Clover.
Familiar faces were among the big winners at the 2019 Australian International Beer Awards, with Balter, Green Beacon and 4 Pines adding to their swollen trophy cabinets and Blackman's claiming a big one too.
Missing or stolen kegs can be a major pain for brewers, both in terms of cost and lost time. A Wollongong operation, Binary Beer, hopes it has the solution.
Kelly Whyte has brought her brand of enthusiasm and passion for beer to the scenes in Melbourne and Perth over the past decade and more. So we got in touch to find out more for our Beer Nuts series.
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.
Ahead of the 2019 federal election there's a new ScoMo in town. G'day, My Name Is ScoMo is the first release from new Melbourne-based beer brand Assclown, launched by the team at Chapel St Cellars.
In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
The beer offering in Melbourne's CBD has come a long way since we ran our first Crafty Crawl guide. So it's time to rework it into a two-parter. Here, we kick off in the city's southern half.
Bridge Road Brewers have issued a Declaration Of Independence, forming a micronation on the grounds of their brewery under the name Brewland.
A few years ago, as the Australian craft beer scene started to move into overdrive, golden ales looked like being one of the driving forces. Today, they're rarely found on tap or in fridges. So, what's changed?
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When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
The local brewing industry in South Gippsland continues to grow, with Burra Brewing launching in Korumburra last August. We got in touch with the founder and head brewer to find out more.
In the relatively short period since we ran our first Crafty Crawl guide on Footscray and surrounds, things have developed apace. Here, Luke Robertson takes us on a tour of his home turf to bring things up to date.
He went from homebrewing in the Air Force to trainee brewer to head brewer in just a year. Now settled in at the helm of 4 Hearts in Ipswich, we invited Ken Friend to be part of our Brew & A series.
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
It's home to one of the longest-established brewing companies in Australia and, these days, a growing number of other good beer hangouts. Local beer writer Glen Humphries takes us on a tour of his hometown.
Gage Roads has revealed details of a new venture, with Atomic, its American style pale ale, evolving into a new brand focused on hop forward beers, the Atomic Beer Project.
Volunteers are often the unsung heroes of the beer festivals that bring joy to beer lovers across the country. But why do they do it? And what makes a good one? We chat to one of the best to find out.
FermenTasmania is a not-for-profit organisation looking to boost all Tasmanian industries working with fermentation in one way or another. We got in touch with one of the founders to find out more.
Dedicated gamer and homebrewing beer geek Judd Owen looks at the flourishing bond between those two worlds in the company of the owners of Brisbane's Netherworld and Sydney's 1989.
As he embarks on a new head brewer role with plans for more of his beers to be sent into the world, we invited Ocho founder Stu Grant to feature in our Brew & A series.
Fancy getting up close and personal with some of the country's best brewers at GABS this year? Enter the Stump The Brewer competition and you could join The Crafty Pint for a unique sit down session.
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.
It was sparked over a few beers in a Melbourne pub and has turned into a podcast by two Daves chatting about beer. We got in touch with them, the Aussie Beer Explorers, for our Podcast People series.
Less than 18 months after it launched, Coopers' malting plant has been named the world's best, sharing the title with an operation in the Netherlands. Matt King called in to spend time with manager Dr Doug Stewart.
Homestead Brewery have been pouring beers for thousands of visitors who pass through the home it shares with Mandoon Estate since 2014. As they look to expand across Perth, we caught up with their head brewer.
At Good Beer Week 2019, we're combining two of our favourite things: Pint of Origin and blind tastings. We'll pit an IPA from each of the 16 regions against each other and you get to choose them.
As ever, there's plenty going on in the world of The Crafty Cabal, where Crafty Pint supporters gain access to thousands of bucks worth of goodies and events throughout the local beer world.
It might not have the density of crafty offerings of some neighbouring 'burbs, but times have been a-changing in Petersham. Local resident Marie Claire Jarratt guides you to the best spots for beer lovers.
Paul from the Brunswick Beer Collective stars in this Aussie Beerstagrammer feature and offers up some fantastic advice and insight into the art of being a great Instagrammer.
Inspired to turn their dream into reality by the birth of their first son, Josh and Cora Roberts launched Buttons Brewing last year. Now their cellar door is open in Ulverstone, we got in touch to find out more.
One of Melbourne's most distinctive pubs has issued a call to arms, warning it could cease to operate. We chatted to Pinnacle owner Leigh Wilkes as well as The Old Bar about how they survived their own tough times.
She grew up helping her dad on the family winery before a trip to Germany sparked a passion for beer,leading Hannah Hontef to build a brewery at Ocean View Estates. We dropped in to find out more.
There's been plenty of focus in recent years on the bars and breweries of Brisbane, the Gold Coast and the Sunshine Coast. But the northern 'burbs have been enjoying their own crafty revival too.
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.
In 2012, two brewing companies launched in Sydney's inner west, both brewing beers on the same kit. Among the founders were a frontman in a rock band and a skater. We caught up with them seven years on.
WA icon Nail are to put the beer upon which the brand was built on hiatus as they launch a series of trial releases that will allow the public to vote on a new addition to the core range.
The author of two books bringing old Australian beer recipes back to life is embarking on another. Peter Symons is keen to fill the gaps in the country's brewing past and is after your help in doing so.
Sydney's independent Inner West breweries have smashed past crowdfunding records, securing $200 million via their drive. They will now merge to form Australia's largest independent brewing company.
We've clocked up another 12 listings in the brewery, venue and bottleshop directory, which means it's time for another roundup in case you missed them first time around.
Ahead of the fifth High Country Hops festival in Beechworth, Bridge Road have hosted their first Beer Glamp, inviting winemakers and brewers to town to collaborate on beers (and sleep in yurts).
Swedish punks Millencolin have toured Australia many times over the years. But their most recent visit was a little different as their frontman is now a brewer – and laid down a few collabs between shows.
It was while working in the Melbourne beer industry Jessica Andersen first met her husband, Christian Andersen of Beer Here. Having moved with him to Denmark, she now brews wood-aged beers on the island of Bornholm.
He was studying in Colorado as it was experiencing its craft beer boom so now, years later and on the other side of the world, Jon Fuchs has persuaded his mates to join him to become part of the Brisbane boom.
Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.
Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.
Australia's family of barrel-ageing and blending breweries gained a new member in autumn 2019 with the opening of Future Mountain in Reservoir. We called in ahead of launch date to chat to founders Ian and Shane.