Prickly Moses Barrel-Aged Strong Ale

One of the benefits of having a winery and brewery on the same site is that it allows the brewer to get creative. This is the Prickly Moses Strong Ale after it's spent a few months in an oak barrel previously used for Otway Estate's Pinot. The result is a hint of oak on the nose and a smokiness to taste.

Published June 17, 2010 2010-06-17 00:00:00