The beer formerly known as Otway Ale is at the maltier end of the pale ale style, pouring a clear, light amber with a white head that clings to the side of your glass.
It's subtly complex, with the aroma mixing an almost sherbet like sweetness with a touch of malt and the grassy, floral bouquet of classic English hops. Upfront caramel flavours soon give way to a steadily building hop bitterness to create the sort of beer enjoyed in English pub gardens for years.
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