Wayward Brewing Juicy Boy Pineapple Orange Gose

Wayward Brewing Co

Released March 1, 2019

People on cooking shows are always talking about how salt brings out the flavour, leaving many of us wondering how salt brings out any flavour other than… well… saltiness.

Juicy Boy, however, is a fine example of saltiness and sweetness working together in harmony. This gose contains Murray River pink salt, and is chock full of oranges and pineapples. Head brewer Shaun Blissett said he “wanted to play off that Pine Orange juice we all loved when we were kids,” and he’s nailed it.

The salt isn’t too salty, just providing a faint savoury edge, almost like salted crackers. It picks up on the pineapple sharpness and the orange tartness, emphasising the juicy character of those fruits. It even leaves a little residual salt on your gums at the end, which is tingling and intriguing and refreshing, all at the same time.

Mick Wust

Wayward Brewing Co

3 Gehrig Lane
NSW 2050

(02) 7903 2445
Regular events

Food trucks Friday, Saturday & Sunday until 7pm (or until sold out)
Sunday Sessions Live music in the cellar door on Sunday afternoon

Open Hours

Thur: 2pm to 10pm
Fri: 2pm to 10pm
Sat: midday to 10pm
Sun: midday to 8pm
Mon: 4pm to 9pm


Saturdays at 2pm and 4pm
Guided tours cost $25, last 40-60 minutes and include a tasting paddle. Buy tickets at the bar.

On tap at Wayward Brewing Co