Watching customers pull into and out of a servo in Wagga Wagga might sound like an odd way to spend a Tuesday night. But the Servo Bingo concept, launched by the Thirsty Crow during lockdown, is proving a hit.
From the first GABS to breweries big and small – more than 50 of them – shooting brand stories, beer launches, collabs and even a beer song, Alister Robbie has helped bring the Aussie beer world to life over the past decade.
With Melbourne and parts of Victoria back in lockdown and travel restrictions tightening elsewhere we're looking to update part of the Keeping Local Alive campaign site we'd hoped was no longer required.
Victoria's Premier Daniel Andrews has announced Melbourne will face its second lockdown. The return to stage 3 conditions sees all pubs, bars and brewery venues closed for six weeks with potentially devastating consequences.
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It's a scenario all venue owners have feared since Australia started to move towards reopening: a second lockdown. And it came to Ascot Vale on the day Jimmy's Tap & Barrel was set to open for the first time since March.
The debate is almost as old as craft beer itself: just what does "craft" mean? British beer writer Pete Brown spent lockdown writing a book examining the term and arguing that it remains absolutely essential.
As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.
The campaign to provide four-packs of indie beer to thousands of essential workers has entered a new stage with mixed A Good Beer Always Helps packs now hitting BWS and Dan Murphy's stores across the country.
Melburnian fans of Range Brewing's much-hyped beers are in for a treat: they're opening a 16-tap venue in Abbotsford later in the year.
In the space of a few months, Lee McAlister-Smiley, founder of Brisbane's White Lies Brewing, has gone from having no idea how to make hand sanitiser to producing wasabi gin alongside his beers.
One of Melbourne's best-loved pubs reopens today. The Terminus changed ownership before COVID hit and the pandemic gave the new team the chance to bring forward planned renovations.
Ten years on from quitting his corporate job to start a brewery in Orange, Jon Shiner has released a unique series of beers under the BADASS banner. We caught up with him to find out more about a decade of doing it his way.
It's been one of the most drawn out processes in modern Aussie brewing but, four years on from their initial application, Deeds Brewing finally have permission to build a taproom at their Glen Iris brewery.
More than 20 Brisbane brewers plus other industry suppliers have joined forces to create a collaborative beer designed to raise funds and awareness for Queensland mental health charity LIVIN.
Cam Turner has been brewing beers on the Mornington Peninsula for close to 15 years, first for Hickinbotham then Dainton. We traced his career in beer right back to caring for cask ales in London and beyond.
One of the country's largest independent breweries has found itself caught up in growing global calls for racial equality after public pressure led to a prominent bottleshop chain drop their beers from their stores.
Now venues are reopening across Australia, two mates keen to get back to their favourite watering hole have devised a new system that allows customers to find out if there's room for them at their local.
The indie brewing industry received welcome news today as the NSW State Government announced it was injecting close to $200,000 into Independent Brewers Association coffers to aid in their recovery from COVID-19.