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Postcards from the Edge No.40: All Change, Please!

One of Melbourne's best-loved pubs reopens today. The Terminus changed ownership before COVID hit and the pandemic gave the new team the chance to bring forward planned renovations.

June 26th, 2020 by James Smith


Postcards from the Edge No.37: Band Aid

June 10th, 2020 by Will Ziebell

The live music scene has been devastated by the COVID-19 pandemic. Now, longstanding live music supporters Young Henrys have joined forces with Inertia Music to sell local artists' vinyl with their beers.


Postcards from the Edge No.24: Grain Re-Store-d

May 2nd, 2020 by Will Ziebell

After a short break to take stock, the Grain Store team leapt back into action last month as a takeaway and home delivery service. They've even reimagined their legendary beergustations for Novocastrians to enjoy at home.


Postcards from the Edge No.16: Isolation Degustation

April 16th, 2020 by James Smith

Many beer venues aren't just sending beer and food home through the shutdown, but looking to have fun with it, from "Isolation Degustations" in South Brisbane to classic pub Daily Deals in Port Melbourne.


Postcards from the Edge No.12: The Beer Essentials

April 7th, 2020 by James Smith

Fancy saying thanks to the essential workers helping us get through the COVID-19 pandemic? A new campaign, A Good Beer Always Helps, offers you the chance to do just that while supporting craft brewers too.


Aussie Beerstagrammers: All Of The Beers

April 2nd, 2020 by Guy Southern

He fell down the rabbit hole of beer in London and has brought his passion to bear with the @allofthebeers Instagram account. Guy Southern spoke to Matt Kukura for another entry in our Beerstagrammers series.


Grants For Victorian Breweries & Bars

March 30th, 2020 by Crafty Pint

The Business Support Fund announced by the Victorian Premier Daniel Andrews on March 21 is now open for applications. Many small businesses within the local beer and hospo community will be eligible to apply.


Keeping Local Alive

March 18th, 2020 by James Smith

The restrictions on social gatherings and movement imposed in the fight against COVID-19 will have serious impacts on the beer, hospitality and events industries, among others. We look at how we can try to help them survive.


Drink Up – Bushfire Relief's Global Brew

March 5th, 2020 by Judd Owen

Well over 200 breweries across the planet have brewed a version of the Australian Resilience Beer in support of bushfire relief. Judd Owen spoke to those involved here and overseas – while lending a hand with one of them too.


The Beer Professor

March 4th, 2020 by Will Ziebell

Sam Holloway has combined his passion for craft beer (which includes owning a brewery) with his academic career in business management and entrepreneurship to help advise small brewery owners on building sustainable businesses.

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