Victor's Place is a brewery, winery and kitchen that represents the realisation of a dream for three mates. Matt King called into the rustic McLaren Vale venue to catch up with one of the owners to find out more.
If you picked up some cans of Wolf Of The Willow's third Acidulus release, you've experienced a little bit of Berlin's Parasite Produktions. Formed by an American-Australian couple and focused on experimenting with booze, here's the Aussie half, Cristal Peck, to tell us more.
The town of Mitta Mitta, in Victoria’s northeast, is a place better know for dairy farms and outdoor pursuits. But now it's got a brewery too so we asked founder and brewer Tim Cabelka to join us for the latest in our Who Brews? series.
Towards the end of last year the Mornington Peninsula gained another two new breweries. Blake Bowden is the head brewer of Jetty Road, which launched with a contract brewed pale ale and has just opened its own venue in Dromana.
It's the state with the most brewing companies in Australia, which means there were plenty of new beers to taste in 2017. So, we cast our net wider than ever before seeking input before getting our panel together to select ten of the very best new Victorian releases of the year.
At the start of 217, The Mill Brewery opened its doors in Collingwood for the first time, joining the suburb's ever expanding craft community. As the year draws to a close, The Crafty Pint called in for a chat with the brewery's founder, Mirek Aldridge.
He may not be a "bird", but Two Birds head brewer Wilson Hede has certainly played an important part in helping the Spotswood brewery stretch its wings. Here, he shares his brewing tips and insights as part of our Brew & A series.
One of the original founders of Kooinda is back in the beer game with three mates. Together, the foursome go by the name Hack Brewing and have so far brought out one beer: the Golden Ale.
Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.
It's not unusual for you startup breweries to seek advice from experts. They don't often fly them in from the other side of the world, however. Will Ziebell meets the former Pilsner Urquell brewer assisting the team at Brunswick's Foreigner.