Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
SA beer writer Matt King has just released his first book. The Chronicles of Nelson Smart: Beer Connoisseur/Geek is a novel based loosely on Matt's experiences in the Aussie craft beer world over the past decade and is out now.
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
In an historic decision, BentSpoke, Capital and Lion have each been given two bars each at the ACT's Manuka Oval for the upcoming 2020 cricket season.
What do you do if you want to start a brewery, but can't find the information you need? If you're Chris Hayton, you interview brewers and other industry professionals, make a podcast, and share it with the world.
Support for local beer rose sharply in 2020 as drinkers rallied behind their locals during the COVID-19 pandemic, according to Beer Cartel's annual survey. It also says Black Hops replace Balter as the country's favourite brewery.
Jason Mangelsdorf is a Brisbane local who's regularly hosted art shows at legendary bar The Scratch and has also combined his love for MAD Magazines and XXXX to create MID Magazine. George Levi sat down with him to find out more.
Our Aussie Beerstagrammers series with a young account that's quickly become one of the country's most popular thanks to its creator's unique concept and humorous approach.
The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.
Sam Holloway has combined his passion for craft beer (which includes owning a brewery) with his academic career in business management and entrepreneurship to help advise small brewery owners on building sustainable businesses.