Over at the Lord Nelson, they've brewed a batch of something we're starting to see a little of in Australia: a Rye Ale. Called 'One Eyed Rye', it made its debut slightly in advance of Sydney Craft Beer Week, during which The Lord is hosting a brewer's dinner. After that, it'll be available at the bar until it's gone. Trystam Hayden of the Lord Nelson tells us it's a golden-coloured, 4.6 per cent affair that's 'luxurious and malty on the palate, with fresh floral aromas and a dry, spritzy finish."
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