Lord Nelson Peking Poppi

Lord Nelson

Released August 22nd, 2018

Given this beer was designed and brewed before the Lord Nelson's trophy win at the 2017 Sydney Royal Beer Awards, there's no way they can have been driven by success-fuelled bravado when it was being conceived. So confidence must have been running through their veins anyway as it features not one but two pretty divisive ingredients in the shape of fennel and anise. What's more, with the supporting base beer kept deliberately slight (it is a session ale, after all), there's no attempt to hide them.

So, depending on how you feel about such ingredients and flavours in your food, you'll either be enamoured or making a dash for the exit as soon as the aromas reach your nose. On the palate, the impact is a little more restrained, with the outcome a quirky, herbaceous and dry session beer with which one imagines a chef – home or professional – could have plenty of fun.

Style
Spiced Session Ale
ABV
4.2%
Name
Lord Nelson
Address

19 Kent St
The Rocks
NSW 2000

Phone
(02) 9251 4044
Regular events

Seasonal beer dinners

Open Hours

Mon to Sat: 11am to 11pm
Sunday: midday to 10pm

On tap at Lord Nelson

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