Australia's longest running beer week kicks off tomorrow night. One of the defining features of this year's WA Beer Week is the proliferation of colourful collabs. Guy Southern gets the lowdown.
Boatrocker's Barrel Room is set for a soft launch tomorrow. Sitting across the road from the brewery, it will eventually house 300 barrels, as well as the 15-tap bar, making it one of the most ambitious ventures in the Australian beer world.
Since leaving the brewing company he put on the map, former Riverside man Dave Padden has relaunched as Akasha. After months brewing with friends at Rocks, he's about to release the first beers from his new Five Dock home.
The microbrewery scene in Tasmania is in the midst of rapid growth. The latest to open its doors is Last Rites in Hobart. Premier Will Hodgman was there for the brewery's official opening. And so was Ruth Hawkins.
A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.
What with all the column inches and conversations we've dedicated to issues such as transparency, integrity, ownership and so on in recent weeks, we thought it was time The Crafty Pint came clean.
As he heads homewards from the northern reaches of Europe, wandering Tasmanian Bert Spinks finds time to dip his toes into the "stylish", "serious" and "eccentric" beer scene in Copenhagen.
Guy Southern chatted to Colonial Brewing's manager-cum-raconteur Richard Moroney to get the story behind their uniquely packaged Small Ale. He walked away with an insight into the essence of beer and why it pays to remember that it is, after all, just beer.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.
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Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
As the South Australian craft beer industry continues to grow, it's reaching beyond the breweries, brewpubs and beer bars to forge partnerships throughout Adelaide's food and beverage scene.
The Gold Coast is set to welcome its first ever craft beer focused festival when Free The Hops lands at bars over ten days next month. James Graham spoke to some of those involved to find out more.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
A visit to the Good Beer Week Gala Showcase in March led one beer lover to launch his own beer business. We joined Ben's Brew Tours on one of its first tours.
Fledgling brewery kick|snare created quite the buzz around Launceston when its IPA Stomp Box hit taps. The first of the musically inspired to come from its own brewing kit are launched this weekend.
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.
Australian brewers continued their success at the UK's prestigious International Beer Challenge as Edge Brewing Project followed in the footsteps of Redoak and Hawthorn Brewing Company.
They are one of the longest-running contract brewing companies in Australia and put a unique spin on their beers. As they celebrated turning five, Nick Oscilowski chatted with two-thirds of the Endeavour team about their unusual path to success.
An unlikely alliance between Melbourne's beer and footy worlds has been formed with a mission to raise awareness and funds to fight motor neurone disease through beer. Andrew Tijs joined the Brewmanity team on brew day.
It took Ben Carwyn longer than he hoped to add a bar to his Thornbury store. But, as its first birthday approaches, the Backroom Bar at Carwyn Cellars has already become something of a north Melbourne institution.
The outer reaches of Scotland are among the most beautiful places on the planet. Wandering writer Bert Spinks visited a number of its isles, checking out the breweries as he went.
Beertography has become quite the thing. And few, is any, Aussies are doing it as well as The Beer Drinkers, two mates from Hobart and Melbourne – our latest Beer Nuts.
It's taken its sweet time but Ballarat is finally developing a beer scene worthy of the name. In advance of the opening of Hop Temple, Ballarat beer lover Clayton Morrison rounds up the city's craftiest spots.
South Australia's newest microbrewery sees historical brewing return to Robe Town as a Latvian couple open the doors of one of the country's most unlikely breweries.
A noble goal, unfettered ignorance, vitriol, unpleasantness, dismay and, ultimately, rebirth and redemption. The remarkable story of Tasmania's Two Metre Tall.
Last night's Perth Royal Beer Show awards saw home state brewers win big. And even the trophies that went outside the state had strong WA connections.
Inspired by their Hand Crafted events across the country, Cavalier has launched the Art Series: a range of beer labels showcasing local street artists.
Smiling Samoyed, Prancing Pony and Vale Brewing were all smiles after taking out the major trophies at the 2015 Royal Adelaide Beer & Cider Awards
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.
Two stalwarts of the Victorian beer industry celebrated a decade of brewing in recent weeks. Here, Bridge Road and Red Hill look back on ten years of beers and cheers.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
Eight months after it started brewing operations, Young Henrys Beer Farm in WA is breaking away from Young Henrys to become a separate entity.
Three years after they started brewing as guests of Young Henrys, the Grifter Brewing Company is opening its own brewery in Marrickville.
A host of Sydney's best craft beer venues took out most of the awards at the second Time Out Sydney Pub Awards, with Dove & Olive collecting Best Pub and Publican of the Year.
Having won fans and awards in its short lifetime, NSW brewing company Wayward will be a gypsy no more after building its own brewery in Annandale.
In advance of the Great Australasian Beer SpecTAPular hitting Melbourne and Sydney, we find out what drives its founders, who also run The Local Taphouses, to aim so high.
Our latest Brew & A focuses on the new face heading up brewing at one of South Australia's longest-established micros, Barossa Valley Brewing.
Brewing has returned to Hobart's Tasmanian Brewery Building with the launch of Captain Bligh's, a purveyor of traditional ales and ciders. And jam.
Late last year, we kicked off a new series of features on The Crafty Pint called Beer Nuts, which shines a light on some of the most colourful beer lovers found in Australia – those that take their passion…
A few years back, a Victorian beer lover we'd met at several beer events headed to Kuala Lumpur to join family members in building the country's first ever craft beer venue. The idea was to bring the delights…
Our final look at the best new brews of 2014 visits ACT where Adrian Moran selects the five beers that impressed him most.
What were the best new craft brews of 2014 in South Australia? For our sixth state by state rundown we turn to the gurus at The Wheaty for answers.
As the year nears its end, time for the fifth of our state by state looks at the best new beers released by Australian brewers in 2014: New South Wales.
The fourth of our state-based picks of some of the best new craft beers to be released in Australia comes from Queensland, courtesy of Darren from 250 Beers.
Which new brews from Victorian breweries tickled our fancy the most in 2014? The third of our state-by-state top tens focuses on the state where The Crafty Pint began.
What were the best new beers of 2014 in WA? We asked Pia "girl plus beer" Poynton, who also masquerades as Crafty Pint WA to select her 10 top tipples.
Who brewed the best new beers in Tasmania in 2014? We asked beer expert and owner of Saint John Craft Beer, Luke Dempsey. to pick his top ten local brews.
For our final look back at the year that was we posed questions to some faces old and new in the country’s two craft beer big hitters, Victoria and WA (although NSW is coming up fast on the rails…). Among…
The second of our end of year roundups heads to New South Wales and South Australia, where the thoughts and hopes of Crafty Pint’s men in each state are joined by those of the folks behind Newcastle’s…