postcards from the edge

Postcards from the Edge No.48: A Hustling Hand

The speed at which beer businesses adapted and the rise of the growler were two of the standout features when the first lockdown hit. Now, a new family-run operation sparked by the unique challenges of that time has launched.

August 7, 2020 by Crafty Pint


Postcards from the Edge No.47: Interstate Mates

August 6, 2020 by Guy Southern

During the first lockdown, everyone in the beer industry was faced with similar challenges. Now, with some states rolling back restrictions while Victoria is suffering again, the brewing industry is rallying to help mates in need.


Postcards from the Edge No.46: Lockdown Life

July 29, 2020 by Will Ziebell

Streets are emptier, bottleshops and cellar doors are quieter, masks – and a greater sense of fear – are everywhere. Midway through the scheduled six weeks of Lockdown Mk II, we chat to two reps about life in Melbourne's beer world.


Postcards from the Edge No.45: Mr Frothy

July 21, 2020 by Crafty Pint

Growlers played a huge role #keepinglocalalive during the first lockdown. Now much of Victoria is closed again, they're back, with one brewery even set to delivery them from the High Country to Melbourne homes.


Postcards from the Edge No.44: The Million Dollar Tip Jar

July 17, 2020 by James Smith

As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.


Postcards from the Edge No.43: Bingo – It's A Gas

July 14, 2020 by Will Ziebell

Watching customers pull into and out of a servo in Wagga Wagga might sound like an odd way to spend a Tuesday night. But the Servo Bingo concept, launched by the Thirsty Crow during lockdown, is proving a hit.


Postcards from the Edge No.43: Open & Shut Case

July 6, 2020 by Will Ziebell

It's a scenario all venue owners have feared since Australia started to move towards reopening: a second lockdown. And it came to Ascot Vale on the day Jimmy's Tap & Barrel was set to open for the first time since March.


Postcards from the Edge No.42: Good Beer Still Helps

June 30, 2020 by Will Ziebell

The campaign to provide four-packs of indie beer to thousands of essential workers has entered a new stage with mixed A Good Beer Always Helps packs now hitting BWS and Dan Murphy's stores across the country.


Postcards from the Edge No.41: Let There Be Gin

June 29, 2020 by Mick Wust

In the space of a few months, Lee McAlister-Smiley, founder of Brisbane's White Lies Brewing, has gone from having no idea how to make hand sanitiser to producing wasabi gin alongside his beers.


Postcards from the Edge No.40: All Change, Please!

June 26, 2020 by James Smith

One of Melbourne's best-loved pubs reopens today. The Terminus changed ownership before COVID hit and the pandemic gave the new team the chance to bring forward planned renovations.

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