An annual release from Van Dieman that makes full use of the brewery's farm location. Each year just after the first winter frosts, Will heads around the land collecting berries and fruits from the hedgerows and adds them to this rich, malty ale. The beer spends six weeks maturing on sloes, rose hips and hawthorn berries before bottle conditioning for six months. The process adds a layer of forest fruits to the beer, complementing its spicy, earthy hop character well in our pick of the brewery's beers.
- Fruit Ale