tas
Spotty Dog's Hobart Home Is Here At Last
It's been a long road for Spotty Dog but the Tassie brewers who launched their first beer in 2016 finally have a home in Hobart. Co-founder Klimt Donohoe told us all about their new venue and what beer lovers can expect.
Phantasm: The Ghost Coming To Your Beer
Hops and their vibrant aromatics create much excitement among beer fans but a ghostly new flavour is attracting attention among brewers. That ghost is Phantasm, so we chatted to the man behind it and one of the first local brewers to try it.
Du Cane's Brewery & Dining Hall Launches In Launceston
Launceston will have a brewpub of its own from this week as Du Cane Brewery & Dining Hall opens its doors. We chatted to founder Will Horan about what beer fans can expect from the space and his new partnership.
Who Brews On King Island?
King Island is rugged and isolated but, just like a growing number of small communities, it's also home to a brewery. We caught up with the family behind King Island Brewhouse to find out about living and making beer in the Bass Strait.
Who Brews Communion Beers?
They started out brewing tiny batches of beer for their café called The Chapel and now the Turners welcome guests to enjoy communion at their brewery-meets-restaurant in North West Tasmania too.
Moo Brew To Open A New Hobart Brewpub
Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.
The Collaborators: Flavour Logic
Taste is highly subjective but if you work in the beer industry or are passionate about beer, recognising off-flavours can be essential. Which is where sensory analyst Briony Leibich – AKA Flavour Logic – comes in.
Who Brews Welcome Swallow Beers?
Welcome Swallow brew in the heart of Tasmania's hop country – the realisation of a long-held dream of a local farmer and his mate. With the hop harvest underway, we invited them to take part in our long-running Who Brews? series.
Tassie's T-Bone Take A Big Bite
T-Bone built their brewpub largely to focus on keg beer but the success of their cans has seen them struggle to meet demand. That's set to change in the near future, however, with work underway on a new production facility.
Getting Blind With Crafty: Cold IPAs
Something a little different for our last blind tasting of 2021 as we tuck into an emerging style that's only been attempted by a small number of Aussie brewers. So, what did our panel make of the world of cold IPA?
Featured Events
Molly Rose's Beers of the Burbs
Canned parochialism? Now there's an idea... For their next event, Molly Rose will be …
