tas

There's A New Fox In Town

The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.

February 20th, 2020 by Dorian Broomhall


Who Brews Boekamp Biers?

February 3rd, 2020 by Harrison Westlake

It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.


Unfinished Mead Business

January 17th, 2020 by James Smith

Having moved from beer writing to brewing, Willie Simpson is planning another change of tack as he turns 70: a return to mead. And kayaking. And sourdough baking. And astronomy. And...


Best New Tasmanian Beers Of 2019

December 28th, 2019 by Dorian Broomhall

The past decade has seen the number of brewing companies in Tasmania rise from just seven to nearly forty. Here, we take a look back at the past twelve months via the prism of the best new releases from the state's brewers.


Crafty's Advent Calendar: Willie Simpson

December 7th, 2019 by James Smith

Back when there was about one-hundredth as much to write about in the local beer world, Willie Simpson was documenting the country's beers and brewers. Today, he's a brewer and hop grower in North West Tasmania.


Take A Hike

May 24th, 2019 by Bert Spinks

Bushwalking guide Will Horan would spend his days in the Tasmanian wilderness dreaming up beer recipes. Since launching Du Cane, he now supplies bushwalkers – and others – with his beers.


Help Us Get Blind: Pint Of Origin Championship II

April 29th, 2019 by Crafty Pint

Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.


The Collaborators: FermenTasmania

April 24th, 2019 by David Douglas

FermenTasmania is a not-for-profit organisation looking to boost all Tasmanian industries working with fermentation in one way or another. We got in touch with one of the founders to find out more.


Brew & A: Stu Grant

April 18th, 2019 by Will Ziebell

As he embarks on a new head brewer role with plans for more of his beers to be sent into the world, we invited Ocho founder Stu Grant to feature in our Brew & A series.


Help Us Get Blind: Pint of Origin Championship

April 14th, 2019 by Crafty Pint

At Good Beer Week 2019, we're combining two of our favourite things: Pint of Origin and blind tastings. We'll pit an IPA from each of the 16 regions against each other and you get to choose them.

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