tas

Du Cane's Brewery & Dining Hall Launches In Launceston

Du Cane's Brewery & Dining Hall Launches In Launceston

Launceston will have a brewpub of its own from this week as Du Cane Brewery & Dining Hall opens its doors. We chatted to founder Will Horan about what beer fans can expect from the space and his new partnership.

September 24, 2022 by Will Ziebell


Who Brews On King Island?

August 8, 2022 by Will Ziebell

King Island is rugged and isolated but, just like a growing number of small communities, it's also home to a brewery. We caught up with the family behind King Island Brewhouse to find out about living and making beer in the Bass Strait.


Who Brews Communion Beers?

August 1, 2022 by Will Ziebell

They started out brewing tiny batches of beer for their café called The Chapel and now the Turners welcome guests to enjoy communion at their brewery-meets-restaurant in North West Tasmania too.


Moo Brew To Open A New Hobart Brewpub

July 21, 2022 by Will Ziebell

Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.


The Collaborators: Flavour Logic

June 22, 2022 by Will Ziebell

Taste is highly subjective but if you work in the beer industry or are passionate about beer, recognising off-flavours can be essential. Which is where sensory analyst Briony Leibich – AKA Flavour Logic – comes in.


Who Brews Welcome Swallow Beers?

March 28, 2022 by Will Ziebell

Welcome Swallow brew in the heart of Tasmania's hop country – the realisation of a long-held dream of a local farmer and his mate. With the hop harvest underway, we invited them to take part in our long-running Who Brews? series.


Tassie's T-Bone Take A Big Bite

March 10, 2022 by Will Ziebell

T-Bone built their brewpub largely to focus on keg beer but the success of their cans has seen them struggle to meet demand. That's set to change in the near future, however, with work underway on a new production facility.


Getting Blind With Crafty: Cold IPAs

December 8, 2021 by James Smith

Something a little different for our last blind tasting of 2021 as we tuck into an emerging style that's only been attempted by a small number of Aussie brewers. So, what did our panel make of the world of cold IPA?


Penguin Takes Flight On The Island State

August 12, 2021 by Ben Hopkins

Scott Seymour was one of the key players in the rise of craft beer in Bendigo. When he moved to Tasmania with wife Tara, he was planning a new career in health and aged care, but it turns out beer and brewing weren't done with him...


Getting Blind With Crafty: Pale Lagers 2021

May 3, 2021 by James Smith

Much has changed in the half decade and more since we last put lagers to the blind taste test. For one, there's bloody loads of them, but who's brewing them really well? We compiled an expert panel to find out.

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