Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
They're hazy. They're pale. They're all the rage. But who's doing them well? For our first blind tasting of 2021, we got our hands on a stack of Aussie examples, amassed some expert palates, and put them to the test.
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
Having managed to squeeze in a post-lockdown(s) blind tasting just before 2020 drew to a close, we're kicking off the new year with a look at hazy pales. And we'd love your help compiling a long list of those available in Australia.
Following our look at the standout trends in the Australian beer scene, we head to Tasmania to kick off our state by state by territory roundup of the year in beer that was 2020.
For our first and only blind tasting of 2020, we went with a suitably 2020 lineup: non-alcoholic beers. They may well ruin the pun in the series title, but how do they stack up in front of our panel of industry experts?
The beer lovers of Tassie will be able to sample the first release from new brewing company 22 Paces this weekend. Dorian Broomhall caught up with co-owner Steve Tully to find out more.
Two figures from Tasmania's beer industry have launched the Isolation Beer Festival, a celebration of the state's independent breweries and beers designed to connect people at a time when we need to remain apart.
The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.
It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.