Big Shed The Hazing

Big Shed Brewing Concern

Released March 1st, 2019

When owners Jason Harris and Craig Basford allowed their brewers free rein on recipe design, it was only a matter of time before a NEIPA was brewed. When it was Dave Watts’ turn to concoct something new, he turned to hops, hops and more hops, loading The Hazing with an all-American quartet of Mosaic, Magnum, Citra and Ekuanot.

Big Shed’s description pretty much nails the appearance: “murky as the River Murray.” As to what lies beneath, well, who knows because you definitely can’t see through it. What you'll take from it, however, are tropical fruits – and plenty of them: papaya, pawpaw, mango, passion fruit... the list goes on. The mouthfeel is soft but the hops are punchy: there's a little bitterness but nothing over the top, allowing the beer to finishing with just a touch of sweetness.

Matt King

Big Shed Brewing Concern

13/2 Brandwood Street
Royal Park
SA 5014

(08) 8240 5037
Regular events

Bandshirt Sunday Sunday.
Put on your favourite band shirt, see ol' mate behind the bar, order a burger, get a free fancy of froth and chuck on your favourite track from your favourite band.

Open Hours

Wednesday: midday to 6pm
Thursday: midday to 9pm
Friday: midday to 10pm Saturday: midday to 8pm
Sunday: midday to 6pm
(Kitchen closes 1 hour beforehand on all days)

Current Crafty Cabal offers

$10 tasting paddle at the Big Shed Brewery Bar

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