3 Ravens / Boneyard / Mash Crematorium

3 Ravens

Released May 22nd, 2013

The Yeastie Boys and Tasmania's Seven Sheds may have released 100 per cent peated malt beers but this may take the prize for the beer with the most diverse range of smoked elements in the history of beer. A join project between 3 Ravens, Mash Brewing (who rescued 3 Ravens when it looked like they could be lost last year) and Boneyard Brewing (the spin-off from Josie Bones that brews at 3 Ravens) it's got smoked malts, smoked hops and smoked tea (thanks to a dry tea-bagging process).

Inspired by Mash and 3 Ravens respective smoked beers (Deville and Dark), Josie Bones' hop-smoking technique, a love of peated malt and some hops beloved of the brewers, it was brewed specially for Josie Bones' Good Beer Week events and, while only a tiny amount was brewed (and a tinier amount bottled) there is still a little around. Crematorium features two types of beechwood-smoked malt as well as peat smoked malt and a hint of dark Munich malt, Glacier and Styrian Goldings hops, and was fermented to 8 per cent ABV with a blend of German Ale and Kolsch yeasts. The beer was dry hopped with fresh Victorian Galaxy hops, hand-picked by Hop Products Australia and couriered wet to Josie Bones, where they were carefully hot and cold smoked by owner Chris Badenoch over hops and malleewood. The final twist was an addition of Russian Caravan tea, a Chinese black tea smoked over pine wood and pine cones.

According to Brendan from Boneyard: "The result is a golden, hoppy, smokey and mildly tannic strong ale which we hope will excite even the most fatigued of palates."

Label artwork by Brendan Ninness

Style
Smoked Strong Ale
ABV
8.0%
Bitterness
41 IBU
Stockists

3 Ravens

Josie Bones

Name
3 Ravens
Address

1 Theobald Street
Thornbury
VIC 3071

Phone
(03) 9495 1026
Open Hours

Brewery Bar open:
Thurs & Fri: 3pm to 10pm
Saturday: midday to 6pm
Sunday: midday to 6pm

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