If your intention is to stand out from the crowd, even in today's incredibly and increasingly diverse craft beer landscape in Australia, a beer such as this is the sort to do the trick. As the name suggests, Barrel Saison is a saison style ale that was fermented in oak, spending a month there before being dry-hopped then bottle conditioned for another three months.
The outcome is a very pale and spritzy beer, high in carbonation and light on the palate. There's a hint of lemon and oak in the aroma, a cleansing acidity and a finish that's as dry as you could wish for.
Published March 1, 20162016-03-01 00:00:00
Name
Ocho
Address
7/31a Churchill Park Drive (OFFICE)
Invermay
TAS 7248
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