Mash Brewing Kool-Aid Sour

Mash Brewing

Published March 12, 2020

Mash have you covered for the final weeks of warmer weather with their Kool-Aid Sour. The brewers had the unenviable task of peeling and blending multiple kilos of fruit to be added to the boil with more purée added during secondary ferment to bring out more fresh fruit flavours.

Pineapple flavours come through initially with orange following, while the light wheat base softens the beer and allows the fruit to zing. The plan is to up the amount of orange and pineapple in the next batch for an even fruiter hit but even as is it's a beer to keep you cool and refreshed at the same time.

Indeed, their efforts have led to what's a very approachable sour, one that could easily persuade someone who's not normally into such beers to take the plunge. Just drink the Kool-Aid, man!

Mike Cridge

Fruit Sour

In limited release from both Mash Brewing venues
And in leading liquor stores in and around Perth.

Mash Brewing

10250 West Swan Rd
Henley Brook
WA 6055

(08) 9296 5588
Open Hours

Mon to Thurs: 11am to 4pm
Fri & Sat: 11am to late
(Kitchen closes at 9pm)
Sunday: 11am to sunset
(Kitchen closes at 6pm)