Mash Brewing Donut Beer

Mash Brewing

Published May 2, 2022

Typically, beer is made from milled grain mashed in hot water before hops are added, some while the liquid is hot, some later when things are cooler, along with yeast and other stuff if you’re feeling creative.

Many fermented products follow the same path to deliciousness, and that includes donuts. Water, milled grains, yeast and some resting lead to sprinkled, glazed and cinnamon sugared hoops.

So, beer and donuts are practically cousins, right? Umm… sort of. For Mash and local food waste endeavour Donut Waste, this spot of collaborative harmony features two tonnes of unsaleable donuts used as adjuncts – in a manner that relates to the comment above about "being creative".

Donuts, fancy or not, appear here more as concept than drowning in dough. Instead, the hazy IPA they've helped created runs soft and a touch sweet, with cinnamon hints and a wisp of fresh orange zest freshness mingling, waiting for attention.

If it sounds like your thing, given the fervour surround its limited release, if you want to try some I'd suggest you run, donut walk.

Guy Southern


Mash Swan Valley

Copper & Oak

Cellarbrations at The Market Place Ballajura

Cellarbrations at Clarkson

The Wine Box South Perth

Thirsty Camel Maddington

And other WA stockists TBC

More stockists...
Mash Brewing

10250 West Swan Rd
Henley Brook
WA 6055

(08) 9296 5588
Open Hours

Mon to Thurs: 11am to 4pm
Fri & Sat: 11am to late
(Kitchen closes at 9pm)
Sunday: 11am to sunset
(Kitchen closes at 6pm)