BFH (Barrel Fermented Hop Hog)

Feral Brewing (CCA)

How do you improve on one of the best beers in the land? In the case of the Hop Hog, Brendan Varis stuck his award-winner into new French oak barriques for its primary fermentation before switching it to stainless steel for final processing and carbonation.

He says: "Think of all the great pine needle and grapefruit you associate with Hop Hog with an added vanilla aroma and softened mouthfeel." We say, try it wherever you can find it - it's marvellous.

Barrel Fermented IPA
Feral Brewing (CCA)

152 Haddrill Road
WA 6056

(08) 9296 4657
Regular events

Tusk Day March and November

Open Hours

Sun to Thurs - 11am to 5pm
Fri and Sat - 11am to late
Public Holidays - 11am to 5pm
Open any other time for private events / functions

Current Crafty Cabal offers

Free Growler Filled With Feral!

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