Cheeky Monkey have been building quite the following in recent times, not least on the back of a series of hazies, and have entered the hard seltzer market too. As they ramp up for a big spring and summer, they're hiring.
Eagle Bay Brewing run one of the most spectacular brewery homes in Australia, overlooking the ocean from atop Cape Naturaliste in WA. Now they're open again post-COVID they're adding to their team of venue and brewing staff.
Mismatch, The Hills Cider Company and Adelaide Hills Distillery are three of the craft producers based at Lot 100 in the Adelaide Hills. If you'd like to help sell their award-winning drinks, they're hiring a national sales manager.
Brisbane's Ballistic have made a bang since launching three-and-a-half years ago, with the operation now including two breweries and a bar. The team has big plans for hospo and is hiring a new hospitality manager to steer their venues.
Ballistic Beer are growing fast and have a lot of beer to brew. As a result, the team is hiring an assistant brewer.
Grifter are one of the breweries that make Marrickville a top destination for anyone seeking local beer and the brewery's tinnies make particularly beautiful homes for what's inside too. If you want to brew for Grifter, they're hiring.
Australia has a long history with rum, with the drink so prevalent during the early years of the NSW colony it was used as currency. Sydney's Brix Distillers bring a modern approach to Australian rum and are hiring a distiller.
Now their Caves Road home is open once more post-shutdown, the Cheeky Monkey Brewery crew are hiring a venue manager. If you'd like to join one of the Margaret River region's leading breweries, read on...
Akasha are looking for someone to help them get their beers to fans across Greater Sydney, Newcastle, Canberra and the Blue Mountains – literally. If you're an indie beer-loving driver and warehouse manager, get in touch.
Burleigh Brewing are pioneers of craft beer on the Gold Coast, launching back in 2007. If you'd like to join them, they're adding to their cellar and fermentation team.