Never ones to hold back when there's an excuse to try out something new in their tanks, Murray's have brought out an Easter Ale in time for the holidays. A spiced ale, making it something of a distant cousin of the Pumpkin Ale released by the brewery for Halloween, it's a seriously limited released. Described by Murray's as "an Easter spiced beer to celebrate the season" it boasts "strong cinnamon and nutmeg spice aromas blended with bready British malts". Sound familiar? Well, it takes inspiration from hot cross buns and is topped off with a late addition of raisins to enhance the sweet and savoury feel - and allow them to use the terrible pun "Raisin' the bar" on the label! In short, brewer Shawn says: "It's a bit of fun and smells like a hot cross bun."
Published April 22, 20112011-04-22 00:00:00
Name
Murray's
Address
3443 Nelson Bay Rd
Bobs Farm
NSW 2316
Phone
(02) 4982 6411
Open Hours
Cellar door
Mon to Fri: 10am to 5.30pm
Weekends from 10am Restaurant
Lunch: Open 7 days
Dinner: Friday and Saturday nights in January (bookings essential)
Tours
Public tours daily at 2pm. $5 per person. Bookings recommended. Groups of 20 or more and private tours by appointment. Extreme Brewery Tours via helicopter. (Murray is not the pilot - but he'd love to be). By appointment.